Very good, I recommend it to everyone also because in addition to having everything gluten-free, of excellent quality, they don't even use deglutinated wheat starch, which is not harmful to celiacs, excellent table service
Elegant atmosphere, impeccable service. Truly exceptional place as well as its varied and excellent tasting cuisine.
A special mention to the gluten free pizza which is very good. Also suitable for those who are celiac or lactose intolerant.
Via Artigianato, 4, 20864 Agrate Brianza MB, Italy
Accommodating Gluten-Free
BreakfastLunchDinnerOpen LateItalianDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantGrocery Store
People are saying
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Stefano Bianchi
The cut was expensive even though it had been on the stove it was frozen and had a bitter taste in the liquorice, too bad it wasn't gluten free at all.
I was recently with my family for dinner. Quick service and extremely friendly staff, helpful and attentive to all our needs. A beautiful dinner, excellent food. Excellent gluten-free! We will definitely be back
It's not the first time I've come to eat. Really very nice place, with very appropriate furnishings for the style of the place.
As for the food, I can only refer to gluten-free, as I have celiac disease, but everything is always delicious and the staff is always kind and prepared.
I was there this evening with my family, spacious and well-kept environment. Attentive, courteous and fast service. We ate pizza, good if you are looking for a traditional pizza, also available with different doughs including gluten-free. We will return to try the cuisine. Perhaps the noise in the internal environment needs to be adjusted a little
Title: my 3 year old daughter's favorite bar..
Apart from this 😅 variety of brioches enviable even for me who have celiac disease! There are plenty of tables so you don't have to wait to sit down and high chairs for the little ones. Pay attention to everything. Advise!!
Let me start by saying that we are not fans of Neapolitan pizza or pizza with a high crust, but this one really amazed us! Not to mention the ingenuity in creating the possibility of choosing a sauce (homemade) brought separately in which to dip the "leftover" edge. A compliment also goes to the special care they take for celiacs/gluten intolerant and lactose intolerant, a wide choice of pizzas and not only, the gluten-free dough is also very good. The desserts are delicious as much as the pizzas and also most of them are gluten-free.
The staff is very welcoming and attentive to the smallest details.
Unfortunately we will not be able to return soon since we come from Tuscany but certainly if we return it will become a guaranteed destination.
Pleasant discovery.
We were there today for a family lunch to celebrate a birthday.
Cozy and clean place.
Excellent service, fast even though the place was full.
Quality food is quality. Fish specialties but also land specialties.
Worth noting is the wide choice of gluten-free dishes available.
Adequate price.
Reservation recommended.
Various choice of high quality products, gluten free cuisine, grilled meat and fish from the fish counter, pizza and craft beer, vast and quality wine cellar, so-so service
It was the first time at Terrazza Mata, discovered by chance on the web and we booked blind to celebrate my son's confirmation.
Enchanting place, exceptional service and excellent food!! Super attention for celiac guests with slices of gluten-free bread and breadsticks, appetizer, first course and dessert dedicated to them. We had a great time and will definitely be back
First of all, thanks to the people who take care of table service. Prepared (see menu for celiacs), available and patient. Today's cut, good. We'll be back
Sorry, but I'm always late! Pizza ordered at 7:45 pm arrived at 9:40 pm, the
Gluten-free pizza arrived cold and the drink hot!
It's not the first time!
Good pizza with the possibility of having gluten-free pasta even for those with celiac disease.
Prices ok, you can eat a pizza without having to break the bank.
Parking not easy to find.
Promoted.
Positive experience. Large and roomy place with well-spaced tables and this is a plus. Young, select and courteous staff. The biggest plus is the possibility of having gluten-free pizzas (and not just pizzas) which with celiac children is a godsend in Seregno. In addition, I tasted both doughs. The normal one is super thin and crunchy and must be liked (I personally like it a lot) and the gluten-free one is among the few that is not sweetish because of the corn, so another plus. The only flaw that, in my opinion, should be fixed is for the beer. Write on the menu that the beer is 0.4cl and present it in glasses with the 0.3cl mark "a little fuller". Sooner or later someone will be a pain in the ass... guaranteed.
In any case, I will become a regular visitor because of the gluten-free.
Excellent typical Valtellina dishes from pizzoccheri to schat to polenta to ribs truly prepared to perfection, all in a beautiful location and with good service, with various gluten free dishes on offer. A sore point is the price is too high..... But still for this quality it's worth it.
All very good. I ate the gluten-free carbonara, as I have celiac disease. Too bad the price.... Definitely too high for a tavern between the industrial area and the motorway
Delicious food with quality ingredients. Friendly staff who pay close attention to customer needs. It is the ONLY restaurant where I feel safe to eat given my allergies (celiac disease, various fruits and vegetables). Stefano and Lucia, the owners, make you feel at home at any time, they are always very attentive and kind to customers. I had never seen the owners and the chef pass by the tables to chat with the diners, making sure that everything is to their liking. The place is wonderful, well looked after and well furnished. The Fienile has a huge park where you can take beautiful walks surrounded by greenery and breathe fresh air.
Every dinner, lunch or occasion (like my little one's baptism) has always left us more than satisfied.
What can we say about the desserts, liqueurs and jams that Lucia prepares with love for her guests!?! DELICIOUS!!!
For us the Fienile is now a fixed stop. Every time it's like being at home with the family, we would never leave.
Thank you Stefano and Lucia for the love, commitment, care and passion you put into your work.
Thanks also to your wonderful staff who never sins in anything.
We will see each other soon!