Top 42 Gluten-Free Pasta Havens to Explore in Lombardia

Tamara Mandic

pizza

Gabriela Costa

I’m sensible to gluten and lactose intolerant and my mom is a celiac, we both felt very happy to see and exclusive gluten-free menu! Absolute heaven!!

Aditi Bansal

This place is a heaven for anyone with a celiac/lactose/dairy intolerance. The food tastes so good that for a second you doubt if it really is gluten and dairy free! absolutely loved it. ❤️

Antonio Pisano

I brought a friend with allergies. Ideal restaurant for those who eat gluten-free because they really have everything. Very nice place, delicious pizza and first courses and above all staff of unique kindness and courtesy. Prices much more than honest. I will gladly return!

Luke

Top gluten free pizza

Paweł Przygocki

For people who have a problem with gluten, it's heaven on earth! From the very first words we know that this is the perfect place. We get separate cutlery (the ones lying on the table waiting for guests were taken away), bread (scarpetta or just a starter) brought in a separate bag, and the bun that was there was brilliant!!!) The selection of gluten-free dishes is heavenly. The beer is also delicious and gluten-free. People who ate gluten dishes were also mega satisfied. The gluten-free tiramisu is also delicious. In addition, lactose-free, veggie and other options. I regret that there is no such place in Warsaw...

Chiara Prandini

AIC certified restaurant and pizzeria with attentive staff. All dishes are available gluten-free and there is a good quality-price ratio. No frozen bases are used, which shows the experience and care behind each dish. You can dine in the shaded outdoor terrace or inside the building, cooled by fans and air conditioning.

GiBianco

Excellent gluten-free pizzeria, fair price and excellent friendliness.

Aze Dsgn

Delicious, gluten-free food. The brunch offerings looked delicious. Friendly staff, good English skills ☺️

Mamma Sarah

Excellent gluten-free food, the only place in Monza Brianza that does not fail to meet the expectations of those with celiac disease. Excellent quality/price ratio. Thanks as always you are the best.

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Michael Grille

Jede Pizza glutenfrei möglich. Eigener Pizzaofen für glutenfreie Pizzen. Geschmacklich merkt man keinen Unterschied. Beste glutenfreie Pizza die wir je hatten.

Mitch Cunningham

Okay, everything we had was delicious. I am not a big seafood person overall, but the octopus was cooked great and had a nice flavor. Would recommend even if you don’t eat octopus often. Otherwise the pasta options were all amazing and the restaurant has an amazingly accommodating menu for all dietary considerations (especially gluten free options!)

Paola Sambiase

We had lunch today in this very nice place both inside and out, the food is great both with gluten and without gluten. We are talking about the gluten-free tagliatelle with delicious wild boar ragù and elephant ear with spectacular baked potatoes, the meat is very tender and of excellent quality. Very kind staff. We will definitely return

Andrea Cambi

We went to eat at this restaurant/pizzeria, the place is in the area of ​​the hospital of Somma Lombarda. The place does not have its own parking but we had no problems finding a place very close. The place is well-kept and the staff is ready and available. The really nice thing is that the whole menu can also be taken gluten-free, we took two pizzas with sausages, a vegan pizza from Puglia, chips and a gluten-free pizza with ham. All really very good and finally we took two tiramisu also these already prepared gluten-free. The price is normal we will definitely be back.

Lorenzo Caia

Bistro pizzeria much appreciated for the quality of its cuisine and welcoming atmosphere. Located in Telgate, it offers a varied menu that combines classic Italian dishes with a wide selection of pizzas prepared with fresh and tasty ingredients (for each pizza on the menu you can choose the gluten-free or vegetarian option). A strong point of the restaurant is the vast selection of craft beers, which perfectly accompanies the dishes offered. The atmosphere is relaxed and the service is friendly and attentive, which makes the experience even more pleasant. Furthermore, prices are considered average, offering good value for money. I'll definitely pop in again as soon as I get the chance.

Nadine Zollner

June 2025 A dream for people with celiac disease. First of all, the service is simply fantastic, so many lovely people, they certainly don't skimp on friendliness here 🫶 you immediately feel welcome, even our sweet daughter was flirted with lovingly 😀 There was so much to choose from that we ordered everything from sweet to savory, lots of little treats to try as much as possible, everything was delicious 😋 and to finish off, we had a waffle with fruit ❤️ They have such great brands there, too. Even though the car is full, I managed to persuade my husband to buy some pasta and cookies 🫶 There's only one flaw here: why isn't there a shop like this in Ebersberg 😞 then I would definitely become a regular customer.

Nicola Arrigoni Immobili Aziendali

Hard times for celiacs, a 24 euro arrabbiata of small size very al dente like "pipe" (instead of spaghettoni) without the flambé scene ... pretentious and unfair. Excellent truffle chips, very thick but crunchy puntarelle. The rostbeef with truffle is hard to understand. I will return, to try something else, but I suggest the celiac not to take the pasta all'arrabbiata, too expensive, little and the pipes do not do justice to the sauce. Cover charge 4 euros per person.

Annarella

Delicious gluten-free pizza

Sonia Visser

Great gluten free options! Had the gluten free lasagna & gluten free carbonara pizza. Really good!

di Valentina

Today, our family had a great spot right by the water for lunch. They had gluten-free pasta, which tasted delicious. The portion size was more than enough for us. The quality of the meat and the dessert were also excellent. The service was friendly; we would go again.

gio.calapa Calapa

The best gluten-free pizza, delicious, the host very kind, the place clean and welcoming

Luca Carma

We tried hard to find fault, but we just couldn't. Place in its simplicity, very well looked after. Very kind and prepared staff. Excellent cuisine, as well as very attentive to any type of intolerance, especially gluten-free. SG pizza is a homemade product like many others on the menu. Desserts almost all SG very good.

Georgia Cappelletti

I visited this place with my husband... his first fish dish was exquisite... but my pizza was nothing special... sober interior; exterior with lake view; a second exterior at the back of the restaurant; cleanliness and order. A tip: be able to include desserts/foods without lactose/gluten, given the influx of tourists and the continuous increase in intolerances among the population

Linda Pellegrini

I was there this evening with my family, spacious and well-kept environment. Attentive, courteous and fast service. We ate pizza, good if you are looking for a traditional pizza, also available with different doughs including gluten-free. We will return to try the cuisine. Perhaps the noise in the internal environment needs to be adjusted a little

S. H.

The food and service were very good, but the price seemed excessive. A gluten-free beer costs €7.

Davide Birolini

A necessary clarification: this is a laboratory that produces its own fresh pasta, cooks it and serves it and not a real restaurant. Having said that, we had a really great time, the pasta is really delicious and perfectly prepared; I ate a carbonara like I hadn't had in years! Gluten-free pasta and cross-contamination management are also excellent. The place is very characteristic and the barrel vault made of river stones is fantastic. The totem for orders, the open kitchen and the long and intimate room reminds me a lot of authentic Japanese restaurants (only those who have been to Japan can understand). The restaurant is managed by only two people, one in the kitchen and one in the dining room; this makes waiting times a little longer than average so have a glass of wine while you wait because it's really worth waiting an extra moment for a freshly prepared dish. Absolutely recommended!

Michele Longo

A nice, well-stocked store selling gluten-free products and more. It is located a few minutes walk from the Rivanazzano spa. Excellent gastronomy to enjoy something good on site or take away. I recommend it.

Silvia Giaretta

Warm and welcoming environment. Great food and wine! Perfect for celiac people! Maximum attention to intolerances and allergies. Room with fireplace and embers for cooking meat. I highly recommend it! The staff were very kind and very competent!

Andrea Garzotto

We had been wanting to come and try this restaurant in the heart of Milan for a long time. My wife and I booked in advance under the flowering pergola for a Sunday lunch. Very nice lunch, professional and courteous staff. What can I say, cuisine with high quality raw materials. Excellent wines also by the glass. A very important point, the attention (certified) to celiac disease. I can say that we can't wait to go back (the problem will be finding a place!). Two dishes each, a glass and the cover charge (bread and focaccia, delicious), about 50 euros each which is worth it for the level of this place. Very good 👏

Nelli

Nice roof terrace, great view. Gluten-free pasta and risotto possible, unfortunately no gluten-free pizza. Gluten-free bread was served. Service very attentive, prices okay. 7 p.m. for dinner is possible without a reservation (2 people), shortly afterwards many tables were occupied.

Heiko Dörr

Gluten-free pizza. The pizza toppings are of very high quality, which is reflected in the taste. You can also order everything to go and pre-order via QR code on the website, with a time slot for pickup. Pasta dishes are also gluten-free. Prices are good, and the food is perfectly acceptable. If you're nearby, you should stop by or take something with you.

Jonathan Thu

Food was very good, and good options for glutenfree.

Kristen Tamm

Restaurant on a nice busy street in Sirmione. Good vibe, music plays outside. Gluten free pizza available. The base is a deep frozen one, but overall the pizza was good. The waiter spoke good English and knew about places nearby that serve gluten free food.

Maram Issa

Loved the food, the portions are fillling they have gluten free pasta and sweets For my first meal in Milan it was nice The staff are friendly but a little slower than am used to but I guess they are trying to attend to a packed restaurant

Signe Hila

Great place with great food!!!! The atmophere and staff was amazing and the food was very tasty, also gluten free options for pasta dishes!!!

Laura Perini

Excellent quality, kindness and availability. Prices a little high but unfortunately gluten-free products are generally expensive.

Petra

We ate there with our children a few years ago. We didn't like it then either. This time, we thought maybe things had changed since the gluten-free pizza was so highly praised. But it was very disappointing. The pizza base was a frozen, mass-produced item, probably from S...r, and the tomato sauce was simply passata with no seasoning. It was one of the worst gluten-free pizzas I've ever had. My husband's regular pizza tasted of nothing either. The tomato puree base was, of course, the same as mine. And the dough tasted of nothing either. The toppings were simply slapped on without any care. The grumpy waiter was the icing on the cake of our restaurant visit.

Laura Soldati

Refined restaurant with a welcoming atmosphere. The menu is designed to satisfy every palate and gluten-free and vegetarian/vegan variants are always available. Bread and focaccia are homemade, as are fresh pasta and desserts. Refined wine list.

Adam Avenus

Best Gluten Free Pasta in Como. Possibly all of Italy. I highly recommend this place.

Margaret Ray

I can't comment on the food, but the parking attendant was excellent. He assisted with parking and inquired about a reservation. We didn't have one, but he was very helpful and checked with the staff for availability. Unfortunately, they were fully booked. He even recommended another great restaurant and helped us navigate the busy road when leaving. I've heard they have great gluten-free options here. I will definitely return in the future, but with a reservation.

Diana Poschen

unfortunately, despite informing that I am allergic to gluten, I definitely got a roll with gluten, which made me feel very bad and I had to throw up. The lobster that I ordered for 45€ was only part of it, which is not stated on the menu and I actually only had 3 pieces. the atmosphere and the waiter were tragic. I had to write this comment. I do not recommend!

Riccardo Abbate

Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo). They also have gluten and lactose free options, including pasta

Scott Leishman

Gluten free pizza and pasta. Excellent, friendly staff.

Miky Marconi

Restaurant located in Borgo Trento with a simple and welcoming atmosphere. The dishes are well prepared, the raw materials are of a high standard and well treated (beef in special oil, as well as the belly). Allergens are well reported (I have celiac disease and didn't have any problems). Although the restaurant was full, probably due to the division of the spaces, there was no annoying noise. We were placed in a room where only our table was located, which made the evening with friends even more special. Parking along the street was found without difficulty. I recommend it without a shadow of a doubt.

Alice Volpe

Wide choice of gluten-free and lactose-free products. Reservation is strongly recommended

Dave Chandler

My family spent a week in Italy (Florence and at Lake Garda/Desenzano) and our first dinner at Al Portico was so fantastic and the experience at this family owned restaurant so delightful that we had to go back. The second meal was even better as we felt like we were having a Sunday family dinner in Naples! They were also incredibly helpful around our gluten sensitivity issues as well. I highly recommend having a meal here when in Desenzano!

Jacopo Quinzi

It seems like you are entering the recent past, when the taverns were the place where friends, relatives and neighbors from the neighborhood met, when the neighborhood was all one big house. Exquisite dishes, warm and pleasant staff, but also attentive and competent (especially food intolerances and celiac disease). Homely environment, but not too much. It is much appreciated and you have to book even for lunch during the week otherwise you won't find a place. Worth trying if you appreciate original Milanese cuisine

Morena Q

Nice little place in the centre. The guys in the room deserve 10 for their courtesy in welcoming and for their availability. I was able to order 2 gluten-free first courses, which is not at all a given... the only flaw, half an hour after ordering, I was told that the crab wasn't there... I was very disappointed, because from the reviews I read it was their flagship first course and I had chosen to dine right here for the crab first course... so I found it a serious miss. Furthermore, the waiting times were excessive, even understanding that it was gluten-free pasta... over 1 hour of waiting even though there were few other tables. The spaghetti with lemon is very good, but if I may say so...in my opinion a little too sour, the dish should be balanced out a little by decreasing the acidity a little or increasing the quantity of prawn, which being sweet mitigates the taste of lemon. With the latter they recovered greatly, both in terms of timing and quality. The fried food was excellent, not greasy at all, and crunchy. The octopus was excellent... the spicy note of the anduja was spot on. I'm really sorry I can't give 5 stars... but I'm sure they'll make up for it next time with the crab. Value for money appropriate to the quality of the raw material and the location.

Melanie Gass