Top 25 Gluten-Free Cocktail Bars to Experience in Lombardia

Emanuela Sabatini

We returned to this restaurant to celebrate the birthday of a celiac friend of mine, where we had already been in the past. Unfortunately, compared to the previous time, the service has definitely gotten worse. The location is nice overall, with the terrace definitely more pleasant than the interior, which is a bit dated. The service, however, left a lot to be desired: if it hadn't been for one or two more attentive and professional waiters, the experience would have been even more disappointing. The waitress who served us made several mistakes in the order, forgetting the wine and, even more seriously, bringing a dish containing gluten to the table even though we had clearly indicated the need for gluten-free dishes. Fortunately, knowing the place, we knew that gluten-free dishes are served on plates of a different color, otherwise it would have been a serious problem. Another negative aspect was the way in which the dishes were collected: they were taken away from us while we were still chewing the last bite, which gave a sense of haste and little attention to the customer experience. About the food, nothing to say: we ate well. In our experience, the waiting staff needs more thorough training, especially when it comes to managing special dietary needs.

Barbara Conner

Samuela Salvotti

The location is beautiful, then the staff is kind (they brought water to the dog of their own free will), then... the pizza! There is no better pizza in Desenzano, maybe even in all of Brescia and even more! Try the gluten-free one or the whole wheat one, also try the vegan one with mortadella and vegan mozzarella! The cost is slightly higher, but it is really worth it!

Simone Minucci

A surprise! We almost thought we were in the wrong place: Friday night, very few people...instead delicious pizzas, lots of choice on the menu, kind and attentive staff, especially for those like us who have a celiac child: their gluten free burger was really good!!

Roberto Croce

Very good, very good food and at honest prices. Most dishes are gluten-free. We really appreciated the guy in the room who told us in a fully transparent manner that the kitchen is small in size and therefore the absence of contamination is not guaranteed (as in most places), but we can confirm in retrospect that we had no problems. I leave 3 stars for the environment because it was quite cold, so much so that you had to eat with your jacket on.

aisha ghouri

Gluten free friendly!

Fabrizio Lorino

The place is absolutely not suitable for celiacs and gluten intolerant people. Contacted by email, before attending a birthday party, they say they have a gluten-free offer. Once there, we discover that the gluten-free offer is slices of salami and half a mini burger. I took food elsewhere to allow my son to have dinner as well as the other participants. No place is obliged to offer gluten-free options, but it is enough to say it clearly, celiacs find little/nothing here. Unavailable and annoying staff.

Elena Russo

Very nice location and the aperitif with gluten-free cutting board I would say excellent and plentiful. The waitress very friendly 😀 I will return 😉

Kati

Excellent South American food and a great service! We’ve ordered a fish ceviche, a steak, empanadas, desserts and cocktails and everything was really excellent. The staff is really friendly, knowledgeable of the menu and speaks English. This is one of those places that you always want to come back to. Also, there are a lot of gluten free options on the menu, I think almost all of the dishes were actually gluten free.

Riccardo Abbate

Excellent for lunch, dinner and aperitif (the latter the best quality/price ratio in Bergamo). They also have gluten and lactose free options, including pasta

Eva Nadal

We went for the typical Nabiglio aperitif. There was a good atmosphere, the service was very attentive. They bring you a menu with all the cocktails and drinks, which are between 13-15€, it depends and can go up depending on the type of drink. From here inside they have a table with food to make the buffett you can find pasta, pizza, salad, potatoes, chicken, fruit cakes... We went in because they had a sign saying they had glutenfree options, these were not pasta-pizza, but in salads, rice, nachos, etc. And I don't think they can avoid cross-contamination.

Germaine Sharkey

Debora Clayton

Stefania Carini

Excellent gluten-free pizza Nice and polite owner

Judith Marshall

Eleonora Binda

An informal place with a relaxed atmosphere, where you spend time in an extremely pleasant way and accompanied by excellent atmospheric music. Impeccable and fairly fast service (relaxation is the watchword anyway). The food is truly excellent and the cuisine is super inclusive, there are options for vegetarians, vegans and celiacs. We went for dinner, but we will definitely be back for an aperitif too! Super recommended!

Charlotte Barker

Dwight Slama

Micheal Ben

Bruce Mc

Joe Henderson

Lewis Chapman

Marie Green

lisaaa bncn

A very pleasant experience, the restaurant overlooks one of the most beautiful squares in Mantua, in my opinion, the location inside is simple, elegant and well looked after. The food is excellent (with many gluten-free options) as is the service, I appreciate the fact that the staff is made up of very young people.

Brandon Hamilton