Top 8 Take Away locations in Varazze

Simone D. (Didi)

Not five but ten stars: ALL the cones and ALL the flavors are gluten-free, those with celiac disease like me are not used to these wonders! Furthermore, special thanks to Mrs. Rossana who was truly professional, kind and helpful. But please, consider a slightly larger cover for when it rains as there is always a lot of people :)

A.J. Blijleven

Great restaurant for glutenfree food. Almost everything is possible to eat. We had Hamburgers with chicken and one with beef and bacon and French fries. The people know al about glutenfree food and are very helpful. I really recommend this place to go to for a good meal or other refreshments

Valentina Massone

great availability for my celiac daughter, she was able to eat an excellent plate of spaghetti with fish! and french fries. the owner is very attentive and extremely helpful and there are many gluten-free options, such as pizza and many other dishes (the menu actually has a dedicated space!) We, however, ate good fried food and a good seafood appetizer. The fried food was excellent, light and very digestible. The fish is fresh and tasty. Price absolutely within the norm, indeed in my opinion (fortunately) slightly below average. Very kind and impeccable service. for me great promotions, we will definitely be back! Thank you!

Monika S.

I recently visited this wonderful Italian restaurant and was absolutely thrilled! The gluten-free pizza and pasta Genovese were simply divine—you can't even taste the difference. I particularly appreciate the friendly staff, who were always attentive and courteous. The atmosphere was cozy and authentic, perfect for a relaxing evening.

milena tridico

Very attentive to needs, in my case gluten free

Mara Bernardi

Good gluten-free pizza

Sara

An insult to catering – To be absolutely avoided A place where rudeness reigns supreme, respect is non-existent and incompetence is served directly at the table. The staff is a real management disaster. The height of rudeness was reached by the head waiter Alessandro, who stands out for his uncommon arrogance, with a rude and annoying attitude, completely inappropriate for the role he holds. The customer is treated like a nuisance, with an arrogance that leaves you speechless. The attention towards food intolerances is almost zero, to the point of becoming dangerous. As a celiac, I asked for information on gluten-free options, receiving an annoyed response: “We have gluten-free pasta, but it takes time to make it”. A response that denotes not only poor professionalism, but also a total lack of sensitivity. To avoid problems, I chose the fish crudités, believing it was the safest option. Too bad the dish contained a soy-based sauce, or gluten served on a silver platter. No warning, no attention, no apology. The most absurd aspect is that, shortly before, I had been assured that the soy-glazed octopus could be prepared without it. So the problem was very clear, yet the risk to my health was ignored with unacceptable superficiality. Celiac disease is not a whim, but an autoimmune disease. Serving gluten to a celiac is equivalent to endangering their health, and a restaurant that is not able to manage these needs should simply avoid offering gluten-free dishes, rather than doing so with negligence. Such a mistake is unacceptable, especially after having clarified the problem several times. This is not just incompetence, but a total lack of respect for the customer and their health. To make matters worse, the menu does not even list allergens, a serious and unacceptable absence. When I asked for information, Alessandro answered in a terse and annoyed way, as if it were a burden to have to guarantee an adequate service. Unprepared staff, zero attention and an experience that to define unpleasant is an understatement. An offense to the restaurant and an insult to anyone who has the misfortune of sitting at one of their tables. The food is not bad, but the obscene treatment and the total lack of professionalism make this place to avoid without hesitation.

Devin Bird