Alicia Martín Soler

Google review

Tagliatella is synonymous with quality so it is difficult to fail no matter which restaurant you go to. The one in Parets is no exception, we went to eat during the week and quite early, so we were alone, we could talk about our business and the managers were very friendly due to my client's gluten intolerance. Explaining everything and warning us at every moment. Very good!

Ivet Rodriguez Garcia

Google review

We went to order takeaway pizzas and ordered one gluten free (because one of us is celiac). They asked us to come back in 30 min to pick up the order. When we arrived we were told that there were no pizza crusts left and we had to choose another gluten-free alternative, in this case the goat cheese salad (we specified and asked that we needed it gluten-free due to (severe) celiac disease). When we got home, the salad had croutons on it. We went back to ask for another one and were told to remove the bread (the salad would still be contaminated with gluten). After discussing it, we were offered to make it again, now without gluten. The surprise was when we got home again, and found that they had changed the packaging, pretending that the salad had also been changed. When the celiac had eaten almost all of the salad, we saw the remains of the bread croutons, in other words, the salad had not been made for us again. This led to indigestion and a night (and day) of explosive vomiting and diarrhea. A shame reportable

Angela Badia Puigvert

Google review

I had breakfast the other day, and the sandwich with the gluten-free bread was perfect! Great variety in its menu of original sandwiches, mixed dishes and menu, with a wonderful terrace. I recommend it 100%.

dulce de maria

Google review

Celiac option, calçot with its cluten-free sauce, everything super delicious, rice pudding of vice, we will return without a doubt, thank you very much for thinking of us celiacs