Araceli Conde

Google review

I have celiac disease, and I don't think I can remember any other restaurant where I have felt so happy and comfortable. The menu is spectacular, the service magnificent and the place beautiful and full of history. They are experts in dietary restrictions and it is the first thing they ask as soon as you arrive; In addition, they treat the raw materials in an exquisite way and promote those from the area. If you want to eat in a good place where they respect the product and their guests, it is the most ideal place. A complete success.

Maria

Google review

Some relatives brought me sobaos and palmeritas since I am celiac and the truth is that the flavor is very good but the sobaos are very very dry and the palmeritas are very hard. I understand that making things gluten-free is more difficult but I say this in case it can be improved since the sobao is dry and crumbly, a disappointment 😞

Iñaki Alonso

Google review

Spectacular restaurant for celiacs and non-celiacs alike. Naiara and Rosa are very friendly and professional. Definitely a repeat visit.

Bea De Antonio

Google review

We saw bad reviews, but also good ones so we were encouraged! Very nice terrace and dog friendly. They treated us super nice and attentive with the girls and the dog. And the food was very delicious, we ordered menus, we ate fabada (very delicious), grilled sea bass, very delicious cachopín, and very delicious belly salad. Normal children's menus, but at least the chicken was chicken! And they have gluten-free bread! The desserts: fried milk and cheese, very delicious!

Alberto Jimenez

Google review

Very delicious food, very nice staff, we are 2 people with Celiac disease and they had quite a few gluten-free options, TREMENDOUS cheesecake, highly recommended👌👌