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Terraza-Restaurante Casa Miguel 1
Terraza-Restaurante Casa Miguel 2
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Terraza-Restaurante Casa Miguel

Spanish restaurant
$$Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This spacious restaurant features a large, inviting terrace ideal for a calm, cozy dining experience. It is notably dog-friendly, welcoming pets on the interior terrace. The attentive staff ensures a safe and accommodating environment for gluten-free diners, offering dedicated gluten-free bread and options.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

They have an allergen menu with plenty of gluten-free options.

2

Reservations are not necessary; immediate service is available.

3

Parking is accessible with an elevator for strollers.

Calle Del Rio , N:2, Santillana del Mar, Spain
2.4km

People are saying

B
Bea De Antonio
We saw bad reviews, but also good ones so we were encouraged! Very nice terrace and dog friendly. They treated us super nice and attentive with the girls and the dog. And the food was very delicious, we ordered menus, we ate fabada (very delicious), grilled sea bass, very delicious cachopín, and very delicious belly salad. Normal children's menus, but at least the chicken was chicken! And they have gluten-free bread! The desserts: fried milk and cheese, very delicious!
P
Pedro Conchudo
Good place, good atmosphere, good terrace and above all I have a celiac child they try to adapt the food as best as possible. If I return to Santillana I repeat
U
Urko
The place is very cool, it has an incredible terrace and the people who served us did a 10 but I have to give it the minimum for one incident. My wife has celiac disease, we notified them, they told us what she could and could not eat and they were very concerned about her condition. We ordered a plate to share, potatoes, eggs, chicken wings, tails, croquettes and something else, very delicious by the way. They separated it into 2 tables to avoid contaminating the things that could contain gluten and those that could not. 4 hours later we were close to having to go to the emergency room due to poisoning. We only ate there so there is no other option other than the food served. I don't know what he ate that would contain gluten but I do know, from the symptoms, that it was not cross contamination. He ate gluten and he did it in large quantities For anyone who does not have intolerances, recommended...

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