Eric Hong

Google review

Almost three years ago, I tried Kpop Rice Flour Chicken for the first time via a delivery service. The name almost made me hesitate, but I’m glad I gave it a chance. They use rice flour to batter their chicken, making it a fantastic option for those who are gluten-free. However, be cautious as some sauces still contain gluten. Gluten-Free Options: Traditional Chicken Honey Garlic Chicken Chicken Gizzard Bossam Restaurant Atmosphere: The restaurant has the typical vibe of an older Korean establishment, featuring mostly booth seating, Kpop singers on soju advertisements, and Kpop music playing in the background. Food Ratings: Traditional Chicken: 8.7/10 The chicken is excellent, especially since I typically can’t have fried chicken. The honey garlic sauce is okay, but the traditional version is the best. Honey Garlic Chicken: 7.2/10 I ordered the sauce on the side because the garlic flavor can be overpowering. It’s good, but not my favorite. Bossam: 6.4/10 This isn’t the place to come for bossam. It’s fine as a side dish but lacks some staple pairings, particularly kimchi. Fried Gizzard: 9.1/10 The fried gizzard is outstanding. The rice flour gives it a crispy texture, and the combination of crunch and meatiness is perfect. Overall: Kpop Rice Flour Chicken is a must-visit for those with dietary restrictions like mine. I highly recommend it to anyone who loves fried chicken.

Maggie Alvarez

Google review

Does this location take precautions for cross contamination while making gluten free subs for those with a wheat allergy?

Dawn Bern

Google review

We've been to this place twice now, and the food is so flavorful and reasonably priced. Our favorite dish is the laksa curry noodle, which is great for me because I get rashes from gluten. This husband-wife team is so personable and truly passionate about their cuisine , I love supporting them and will definitely return soon :-)

Thomas Itabiyi

Google review

It's been over a year since the GF and My's first visit to The Scratch Room. What we noticed is a more curated menu. Friendly and attentive staff. Great prices attached to well prepared food. This a far cry from the chaos of their opening month when portions were uneven, the staff was confused and their pricing was out of whack. The Scratch Room is a well oiled machine now and their menu reflects that. They use a lot of pork, which I don't eat, but there were still tons of selections for me. My GF is Gluten Free and Lactose Intolerant, yet she was still able to have several menu choices. I went with the Veggie Eggs Benedict featuring eggplant and mushrooms with 3 (not just 2) perfectly poached eggs. My GF had the Mediterranean Skillet and substituted rice for the potatoes. Both were filling and delicious. All this to say that the Scratch Room is highly recommended!

Tynan Marie

Google review

TL/DR Vandy doughnuts is perfection. I am gluten intolerant. I am 100% gluten free 90% of the time but I love doughnuts, specifically yeasted doughnuts and there are no good GF options in that category. So, on the rare occasion, I just can't get over the craving for a yeasted doughnut I need it to be spectacular because I'm choosing to feel AWFUL afterwards... It has to be worth it. We went to Vandy doughnuts today and OH WOW! Worth it. 100%. These are what should be considered role models for the classic doughnut. Lemon filled, cinnamon sugar, sprinkles, glazed. They are all done just perfectly. The bite, the chew, the toppings. I'm just glad I don't live in the area because it would be dangerous! Thank you, Vandy doughnuts, for a GREAT (and worth it) experience.