Top 13 Gluten-Free Take Away Spots to Enjoy in Old Seminole Heights, Tampa

Asha Goldberg

My favorite food spot in all of tampa! With a gluten and dairy allergy, I'm so happy to be able to eat sooo much food, drinks and desserts here. Everything has delicious flavor. I like spicy food but I personally think their red curry has a little too much spice to enjoy all the other flavors. Anything with duck though is going to be the best tasting duck you can find! They have so many options and it is all super!! The owner is also amazing and goes above and beyond to make sure you enjoy the food and there's something for everyone. The atmosphere is beautiful, even the bathrooms. Like attention to detail is everyone.

Gal G (Nurse GG)

Beautiful atmosphere and vibe. Lots of vegan, vegetarian, and gluten free options. Friendly staff! Fresh ingredients

Maya Castillo

Family friendly and gluten free friendly

Trent Crow

Incredible ice cream with original/ unique flavors. Also safe for gluten free and celiacs with knowledge of cross contamination. Thank you!!

Natalia Suarez

Best Gluten Free Vegan Pizza!! Best Vegan Empanadas!! I love their beyond meat and vegan cheese option, as well as the Vegan Cheese, Artichoke and Spinach Empanada. Staff is always friendly. I sort of binged here once I discovered them last month 💗 Glad I did! Best French Fries, Best Yucca Fries, Best Veggie /Vegan Lovers Pizza in Tampa and Seminole Heights! Lunch Special and Reward Points Program available. Great for Take Out

Rob Neumann

Best gluten free crust I’ve ever had and regular crust was spot-on also. Wings were great. We’ll be hitting this place up regularly for sure!

James Richmond

I am very much pleased with my stop at xtreme tacos.. it's a very intimate place for a taco spot.. I would come here on a first date most def.. it's quiet enough to talk.. yet in a area that is all about the hustle and bustle .. The food here is amazing.. I think 2 tacos will have u right.. 3 is full.. 4 is straight gluteny.. but who care.. enjoy.. chips and salsa is like a pico.. but tasty. I will come back.. they do serve beer.. but not liquor.. but let's be honest.. who need tequilla and Hennessey with tacos?..

Airie Lomsak

We dined in and had a five star experience. We sat at the counter which was to me the best seats available. The restaurant is small and they have a few people working at once and everyone was very nice and accommodating. They were helpful with telling me which items on the menu could be modified to be gluten-free. The spicy crab handroll was probably the best handroll I have every had. I highly recommend it. We had the ramen bowls and my ramen was subbed out for gluten-free rice noodles. I loved the seafood Bouillabaisse soup. The shrimp were perfectly tender and it had such a rich flavor. My husband had the catnitas ramen which he loved, 5/5 star rating from him. They had a handful of sake based cocktails which were also good. Overall, it was a wonderful experience and I would highly recommend checking this spot out.

Douglas Leitch

Kaitlyn Hodge

The one star is because I really liked my server. Ultimately, I don’t come to restaurants soley for nice servers though. I also need the food and drinks to be good as well, and this restaurant tastes like it employees only white Americans that are gluten free by choice and trying to reduce sodium in their diet. The chips and quac and salsa trio were average….nothing you couldn’t easily find elsewhere for a few dollars cheaper. Drinks were also just okay, watered down quite a bit, but whatever. My issue came in with my entree. I ordered the pork enchiladas “with authentic Oaxaca mole.” And my husband ordered the steak fajitas. It didn’t take long for the food to come out, but while his plate sizzled, mine was didn’t even steam. No, my comically large dinner plate featured three smaller enchiladas, covered in at least 1 cup of melted and then cooled orange shredded cheese and a tablespoon on mole, as well as rice and beans that both lacked salt and some greens. The mole might have tasted good, but I couldn’t tell compared to the room temperature orange cheese I was fighting through to find the mole or my enchiladas. I don’t like to send a plate back, but after two bites of my room temperature enchiladas, I did. The biggest issue is the fact that the covered them in a 1 cm thick layer of orange cheese and then let to cool to the point that If cut through, it was just a little block of cheese with each bite. The server informed me that the dish shouldn’t be cold because they don’t freeze any ingredients but “maybe it was because the fajitas took longer to cook” and offered to put it under the warmer for me. Not wanting to be a huge bother, I accepted. The plate came back out a few minutes later scalding hot. However, the food was the same temperature. I didn’t send it back again. I came here to celebrate my birthday and anniversary with my husband as well as having just started a new job the week prior. The chefs just don’t seem very experienced. The flavors are average, but that would’ve been okay if they could’ve just given me a warm meal. This is solely the chefs and line cooks responsibility, to time plates correctly so that all plates on one table go out at the same time and aren’t sitting in the kitchen or at the table waiting for the rest of the tables food. Wouldn’t eat here again, wouldn’t recommend to a friend.

Quinn Doll

Nicole Austin

I can't stop telling my friends how much I enjoyed the food when I came here. I came on a Thursday night and wanted to get the fried lobster and seafood rice that was a special that night. Since I'm gluten free I wanted to see if they had a gluten friendly option. The Chef offered to make a separate gluten free batter so I could enjoy the fried lobster and she did not disappoint. The lobster and seafood rice was so good and perfectly seasoned. You couldn't even tell that it was gluten friendly. I would highly recommend it for anyone that has a gluten intolerance but not celiac disease since it is a shared fryer. However, they do have meals that are gluten free so there's not much to worry about. Thanks again to the chef for making sure I got exactly what I wanted.

Raven Mitchell

Delicious! More gluten free options pretty please :)