Top 32 Gluten-Free Take Away Spots to Enjoy in Bettendorf

Brad Wiese

Had Gluten free options.

C M

Healthy Mexican food is Gluten-free and plenty of vegan options. Authentically seasoned also. We will be back!

Rebecca Vestal

Delicious! The quality and care given to all the food is excellent. They even make their own mayo for the coleslaw and Mac salad. Great for gluten free options - almost everything on the menu is gf or can be altered. 10/10 will be back to this place next time we visit the area. Vibe of the place is impeccable too 😍

Melissa Dimmick-Walden

Excellent coffee. Excellent staff. They have incredible build your own breakfast sandwiches. I can't eat grains so, while they offer a gluten free option, I still can't eat it. The sandwiches are made to order with fresh eggs, sausage and bacon. So they made an omelette for me instead! Very awesome and delicious.

Michelle Hayes

So good! And the have really good gluten free options!! Definitely a place to check out!

Ashley Barkdoll

Cameron was an amazing waitress, and the crew were great hosts. Thank you for the best experience and the best gluten free pizza crust I’ve ever had!

Dawn Jenks

Stopped here after my sister-in-law recommended them. What an amazing experience my son has to have gluten-free and hasn't had a donut in years, so he was super excited to find out you had gluten-free ones, we decided to buy a half dozen to take home for him but there were only 3 in the case so I asked the young lady behind the counter if she had any more and she said if we wanted to wait she could have them decorate 6 for us 😀 I said just do an assortment of them please, while we were waiting she offered to let my son get his picture in the emergency donut ambulance. My son was so happy 😊 Then as we were checking out, the young man helping us gave my son a toy emergency donut vehicle ❤️ My son is a 24 year old young man with Down Syndrome your staff made this an amazing experience for all of us 💙 💛 I can't thank you enough

Edward Olson

I’ve never had a bad pizza here and often they are nicely heaped with ingredients. They don’t skimp. Atmosphere is a walk up pizza counter. So, is that three stars? Maybe if they added a disco ball and fresh flowers we’d get to 4 stars? There are some people working there who are challenged to make pizza in a fast and efficient way but they are not the norm. Good value for the service I think. We love the gluten free options!

D Hansen

Great friendly service, recommend the huli huli chicken or garlic chili shrimp with mac salad. Overlooked downtown gem with tons of food for the price. Celiac and vegan friendly

Joe Kopacz

I needed a quiet hour or two to sit down and complete a bit of remote work before returning to my place of employment the next day. Milltown is close to my apartment, plus I've enjoyed visiting their cafe in the past. I'm pleased that this last visit was much the same. The best single word to describe the interior of Milltown is eclectic. There are some industrial/harsher architectural elements to the space, including the solid, unadorned concrete floor, the plain black ceiling area accented only by the minimally present HVAC equipment, and the mix of lighting, which includes incandescent bulbs hanging in the middle of the space from what appears to be a reclaimed wood beam of sorts, simple accent lights above the counter and shelving, but also warmer fixtures angled against the opposite wall from some wood trellising dropped from the ceiling. I include all of this for general descriptive purposes, but also to highlight that I like the general vibe overall. Upon approaching the counter, I was greeted by one of the baristas and was able to place my order quickly. On this trip I opted for a raspberry green tea and a chocolate chip cookie. I've enjoyed both in the past, and today was no different. The tea is from Adagio Teas, my favorite tea company. The cookie, though gluten free, was very soft and had some rich chocolate within. I can definitely see coming back for both in the future. I'm definitely coming back here in the future. My mechanic is right across the street, such that I can envision dropping my car off and waiting at Milltown for any needed work to be completed. Thanks for being a great part of Bettendorf, Millstone!

Cleo N

The gluten-free crust is not flat. It has a nice blend of flavors. For those who are used to making homemade or pre-made store bought crust. They have a after taste, you get used to or just have a thin crust. The crust is costly even if you don't have sauce or cheese. Expect to pay more than $18. The staff did all they could to get my money worth, and I did. I will go to this location again.

Joseph Maddox

Stephanie Kauzlarich

Local owner from Bettendorf who absolutely has a talent and you won't be disappointed! Everything I have had from here is phenomenal! Today I had the grilled cheese tomato soup and Turkey pesto sandwich on Gluten free bread and WOW, so so good!

Larry Conway

Davenport side Flip's has many more gluten free options than the one in Moline.

Elizabeth Joslyn

Gabriel Larsen

Cadence Giddings

Great food and service. They offered lots of flavored pancakes which was impressive. The menu had everyhting from omelettes, pancakes, burgers, salads, to skillets. They did offer gluten free bread for toast, but couldn’t do GF French toast. It would be amazing if they made GF pancakes. I was really craving them. My Greek skillet was very flavorful and satisfying though.

Heather Turnmeyer

Great food, large portions, friendly wait staff and gluten free options.

April Armstrong

Erin Phillips

Pamela Marie

Food is great. Wish they had more gluten free options but they never disappoint.

John Hare

James Williams

Michael Lankford

Elaine Edmondson

Charlie Brown

April Davis

Just had Rico’s for the first time and it was DELICIOUS. The chips and salsa were my favorite. I have a gluten allergy, so they made sure to keep everything separate and gluten free for me. The guy who took my order was SO welcoming and so nice. Will definitely be back!

Hazel Pete

Haley Morris

Kenneth Turner

Vickie Velazquez

Steve Seibert

Very careful with the gluten-free just like always.