I had an amazing time here. The food and drinks were great, the servers were kind, and the restaurant is allergen friendly (gluten-free). The gluten-free noodles are egg noodles so they are quite dense but generally really good.
CocktailsVegan OptionsAsianDinnerOpen Late NightTake AwayVegetarian OptionsLunchDelivery
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Andy Thomson
Great food, especially with Gluten and other allergy-friendly restrictions. Super flavorful and great variety. I miss the deep fried kimchi from the Mpls location, but love this spot.
I am always impressed when I go to Hope! I can never choose what to get because there are SO MANY amazing options!
Gluten free and vegan options available and they are DELICIOUS! Even most of their specialty coffees can be made vegan!
This place was absolutely phenomenal. The hummus was the best we've ever had. What a pleasant surprise! They were able to accommodate our various allergies/sensitivities (gluten, dairy, onion). We had the salmon and NY strip. Cooked perfectly and so so delicious. Steve, our server made sure to take our allergies down and also made sure to get us our food quickly since we were headed to a concert. He was wonderful!
Had a stellar experience at this tiny coffee shop in Saint Paul. I was staying in an airbnb nearby, and it was recommended by the owner. It exceeded my expectations: friendly efficient service, delicious drinks, and lots of light food options, including gluten free donuts from SIFT (I got the blueberry and it was quite good). If I'd had time, I would have returned, and I will certainly go again if I'm in the area.
Never thought I'd be raving about a breakfast plate of 2 eggs with toast and hashbrowns, but here we are. The gluten-free bread is 💣. Tastes homemade. Hashbrowns are a work of art - crispy on the outside, soft and creamy on the inside. Really enjoyed my cozy little booth on an early rainy morning. Will definitely be coming back next time I'm in the area.
Layback, self sitting/ordered. Friendly staffs brings your order to your table (loved it). They do offer gluten free options. We enjoyed crème brûlée, latte w/gold, iced chocolate, hot chocolate(offered kids temperature). Generous salad Dressing overpowering the taste of avocado toast. Toasts are very dry to me and roasted potatoes are way too salty with average bacons. Fluffy scrambled eggs were very good. Chocolate with strawberries crepes were on point.
Had a super knowledgeable server who made sure to take extra time to answer all my questions. She even knew about how the specials were made, and if they could be made GF. Ended up getting spaghetti with Italian sausage and it’s the best noodle I’ve had since my diagnosis!
After dinner, make sure to go down to the first floor and check out the market—there’s a new, clearly marked and pretty big gluten free Italian pasta section—they even have gluten free stuffed shells in the freezer!
Great food with abundant gluten free friendly options. From start to finish the meal was delicious and the staff were all pleasant, attentive but not over bearing. The only reason for a slight reduction on atmosphere was because it is quite loud with all of the hard surfaces so it can be difficult to hear. Would highly recommend!!
This had to be one the best burgers on a gluten-free bun I've had in the twin cities! The Brussel spouts were amazing also. The service team was wonderful.
The staff are so friendly & accommodating! We needed gluten free & appreciated their care in making sure our order was correct. A wonderful breakfast spot!
Had the lobster. It was great. Mancini’s is a St. Paul treasure. One of few Supper Clubs left. It would be nice to have a gluten free dinner role option.
Friendly staff and nice place to play games. Drinks were good! Good atmosphere There was a little bit of confusion regarding the ticketing system because somehow our tab and our friends got combined into one. The QR code ordering also didn’t seem to allow for customization (for example, selecting the gluten free crust). But I imagine they just need some time to work out those kinks. We look forward to returning and trying some of the food.