Ginger Family

Google review

We tried Favazza’s around 1:30 p.m., so it wasn’t busy at all. Overall, it was just okay—an expensive, average experience. We started with the toasted ravioli, which was actually pretty good, nice, and crispy with a flavorful filling. For entrées, we had the manicotti, the pasta con broccoli with pink sauce, and the gluten-free shrimp with pasta, plus a dinner salad. Everything tasted fine, but nothing really stood out as exceptional, especially for the price. We sat on the patio, which was unfortunately extremely loud—even with few people around, the noise echoed and made conversation difficult. Service was a real disappointment. Our waitress was not attentive and kept disappearing for long stretches, leaving us waiting for refills and check-ins. In the end, it felt like we paid more than the quality and experience justified.

Courtney Hollingsworth’s

Google review

Eh. Pretty hit and miss.

Alyssa Hosto

Google review

I have been eating on The Hill since I was a kid. I was diagnosed with Celiac disease in my 20's. Thankfully, I am still able to grab a bite at Rigazzi's! They offer a GF pizza crust, as well as garlic bread. The food has always been delish! I have gotten contaminated a handful of times while eating there, but unfortunately I am taking that risk knowing that they do NOT have a dedicated GF cooking area. My husband ans my BIL love the fishbowls!!

Tony Zafiropoulos

Google review

Well treated excellent server... we had a large party, and everything was great... even gluten free options for some of us. I had 2 Tapas. Fish and fruit cheese combo, forgot to take pictures. ..

Allison Kaplan (Celiac)

Google review

I have only had positive experiences here, the manager is aware of Celiac and cooks all the gluten free pasta in fresh water and clean pots. I have only ordered pasta (with my favorite being the Penne Ala Vodka) and have never been sick. I always tell my waiter I have a gluten allergy and for them to tell the chef!