Guests enjoyed the special element of watching crepes made before their eyes, creating a memorable and inclusive atmosphere. The event was praised for its gluten-free and vegan options, with attentive, professional service enhancing the overall experience.
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Jennifer Pinto
The crepes were the talk of the whole bridal shower! I can't even tell you how many people said this was the nicest shower they had ever been to, the crepes were delicious, it was unique and added a very classy touch. Several guests have a gluten intolerance, and your gluten free crepe batter tasted incredible. I highly recommend the Mont Blanc sweet crepe! The chef was kind, professional, very skilled, and a total delight to have at this special event. I am trying to think of another event that I can have you back for! Don't hesitate for a moment in hiring Two Crepes for your event!
This cozy, family-run cafe offers a warm, inviting ambiance with a beautifully decorated space featuring fresh plants and sleek decor. Known for its homey atmosphere and accommodating service, it's an ideal spot for a gluten-free breakfast enjoyed in comfort and style.
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Katie Cortina
I came here with my mom, best friend and her mom while we were on a NYC girls trip. While not in NYC itself, this little place is less than 5 minutes from the Lincoln Tunnel on the Jersey side (we were staying at a hotel nearby). I am gluten free, and I have to say I was very pleased with the chorizo hash side! Often breakfast potatoes give me a headache from cross contamination, but these caused no issues! The owner was very open to meal accommodations, and everyone in my party enjoyed their food (and beverages). If you're looking for a nicer, more homey place to eat breakfast, this is a great place (and I'm sure the lunch here is great too)!
This small, family-owned bistro offers a warm, welcoming atmosphere with art-adorned walls, creating a relaxed setting where guests feel immediately at ease. The attentive staff is knowledgeable about gluten-free needs, ensuring a safe and accommodating dining experience.
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John Biasi
Fork Hill Kitchen is a gem. Small, family-owned, and relaxed — the kind of place where you feel welcome right away. We showed up late on a Saturday night, about 30 minutes before the kitchen closed, and the staff couldn’t have been more kind or accommodating.
We started with the mussels — fresh, flavorful, and gone fast. My wife ordered the orecchiette with sausage, I had the risotto. These are dishes we order often when we go out, and Fork Hill nailed them. Balanced, well-seasoned, and properly cooked — not always a given.
Dessert was simple and well done. The owner stopped by to check on us, which is always a good sign of a place that cares.
I have Celiac, and the server was excellent — knew exactly what I could have, no guesswork or hesitation.
This is the kind of spot you root for. We’ll be back.
This casual eatery features a comfortable and welcoming space despite its lively, youthful energy. Known for good gluten-free options and attentive service, it caters well to dietary needs, making it a suitable choice for those seeking gluten-free dining in a vibrant atmosphere.
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Orestes fonseca pena
Too many people, long line; good anti diabetic and anti gluten free offer; high prices, nice waiters and waitresses.
