Fork Hill Kitchen

I’ve been there a few times. Gluten free options specified on the menu and they can make alterations to accommodate gluten free. I’m a highly sensitive Celiac and I feel safe eating here and have had so reactions.

Fork Hill Kitchen is a gem. Small, family-owned, and relaxed — the kind of place where you feel welcome right away. We showed up late on a Saturday night, about 30 minutes before the kitchen closed, and the staff couldn’t have been more kind or accommodating. We started with the mussels — fresh, flavorful, and gone fast. My wife ordered the orecchiette with sausage, I had the risotto. These are dishes we order often when we go out, and Fork Hill nailed them. Balanced, well-seasoned, and properly cooked — not always a given. Dessert was simple and well done. The owner stopped by to check on us, which is always a good sign of a place that cares. I have Celiac, and the server was excellent — knew exactly what I could have, no guesswork or hesitation. This is the kind of spot you root for. We’ll be back.