Excellent food, if a tad expensive byuy big enough to share.
Employees are delightful, accommodating, and the food is excellent. Well worth the money. Also have gluten free rolls.
The food was decent, although the taco shells were a bit rubbery. That's a simple thing to make crunchy by baking them in an oven. The employees were not at all friendly. I tried to be friendly (I always am), and neither the woman fixing my meal nor the cashier even cracked a smile. When I thanked the person assembling my food, she said nothing at all. When I thanked the cashier, I got the same conplete lack of response.
I LIKE Chipotle. I have celiac disease and it's one of the few restaurants that I can eat virtually everything on the menu. Aside from the burrito wraps, everything is naturally gluten-free. There are better locations, though. I'd rather drive farther away and go to the Jefferson Road location because the shells are nice and crisp, and the employees are much friendlier. It's also cleaner.
Consistently well put together dinners. Traditional Rochester Restaurant, Owner is hard to miss, always on the floor, great guy who wants to make sure you enjoy your food selections. Gluten Free Options available on request.
This restaurant is amazing! It's a quaint. Very romantic but kid friendly restaurant. The food is sensational but more than that the owner himself is gracious and just amazing. The food is all handmade. Just delicious. And can we talk about the dessert options please?!!!
Keto and gluten free included in the dessert options. Just amazing. This is one you want to keep on speed dial!!!
Both the phone service and counter service here have been excellent every single time that I've placed an order for pick-up.
We have only ordered pizza so far, and I will say that the flavors and the dough/sauce/cheese/toppings ratios are spot on.
The ONLY negative thing that I could say is that the dough tends to be a lttle tough for me personally, which could be fixed as simply as mixing the dough for less time.
Having worked in pizzerias for years, I have learned that mixing dough over 11-12 minutes over-developes glutens in high gluten or 00 flour.
All things considered, this is my go to pizzeria every time I want a fast and very consistant pie. They have a great team!
Accommodating Gluten-Free