Sean Carlin

Google review

Amazing menus that you would not know was over 90% gluten free. This is how it should be done. Most people just go here because the food is great, and those of us who can’t eat at most restaurants can just be like a normal customer here.

Amber Easterling

Google review

Not celiac safe. All GF crepes are cooked on the same surface as regular crepes and same utensils are used. I was really sad I couldn’t eat here!

Lucinda McKinney

Google review

Fantastic service. Gluten free option. Bruxx club pizza was so good!! Would recommend especially with old options.

Christopher Hughey

Google review

Our family loves Toast (ok I know they changed the name but it’s always Toast to us). Very fresh ingredients and great food. Staff is awesome. My one piece of advice though to fellow wheat-avoiders: don’t get the GF stuff. I just avoid anything bread/dough/batter based. So I order eggs, salads, breakfast stuff. I don’t know for sure but my suspicion is their GF stuff is mostly based on cheap corn and/or potato starches and flours, which may make them GF, but make the quality poor, and frankly wreak almost as much havoc with many people’s digestion as wheat does (unless of course you’re actually celiac). Would be great if they stepped up their GF game! But that’s a minor inconvenience. Wonderful spot!

Amber Easterling

Google review

They do offer GF buns for the burgers, but there is a high risk of cross contamination and the fries are cooked in the same fryer as other foods. Its hard to even talk to someone about your order because you order from a screen.