Our family loves Toast (ok I know they changed the name but it’s always Toast to us). Very fresh ingredients and great food. Staff is awesome. My one piece of advice though to fellow wheat-avoiders: don’t get the GF stuff. I just avoid anything bread/dough/batter based. So I order eggs, salads, breakfast stuff. I don’t know for sure but my suspicion is their GF stuff is mostly based on cheap corn and/or potato starches and flours, which may make them GF, but make the quality poor, and frankly wreak almost as much havoc with many people’s digestion as wheat does (unless of course you’re actually celiac). Would be great if they stepped up their GF game! But that’s a minor inconvenience. Wonderful spot!