The food was on point. My wife, who has a gluten allergy acquired as a result of having her appendix removed, found many gluten-free options and settled on some big salad with shrimp and crab. She enjoyed it immensely. I had the Crawfish Platter with a side of Red Beans and Rice. The Red Beans and Rice was heavy on the rice and light on the Red Beans, in my opinion, so I added the Crawfish Etoufee to it and made it an exceptional side dish. As a result of the heart meds I've taken for seven years, I am now also diabetic, (thanks Big Pharma), so I had salad and water all week. Thus, when I was presented with Pecan Pie I decided to risk it. The pie was a good choice for my taste buds, and my disposition. Not so sure if it was for my kidneys, but Monday begins a new week so salad with oil and vinegar and water with lime awaits. Lastly, Amber was excellent. She fielded my many questions and requests with a smile, offered suggestions when I got my list of potential entrées down to four, and kept my un-sweet tea glass full. Thank you Amber, hope you don't mind if we request you on our next visit.
Great gluten free options, and if you're not celiac, they can make the French toast gluten free (same grill top though so almost a definite to small cross contamination).
Been here a few times. They seem to be very knowledgeable on gluten free and preparation which for me makes a place top notch! The food was fabulous as always as well as the service. Also very clean and nice inside.. even the bathroom! Definitely a staple on our out to eat list!
A gluten free dish we get every time are the Singapore noodles. It is a curry flavor with chicken, shrimp, egg, sprouts and green onion in a huge portion size. Reasonably priced and the food always comes out quickly! Authentically run by non US natives.
Accommodating Gluten-Free