This cozy, maze-like pub offers a warm, inviting atmosphere with a great English vibe, perfect for those seeking gluten-free dining. The friendly, accommodating service ensures dietary needs are well met, creating a homely feeling that welcomes all guests.
This hotel offers a pleasant atmosphere with a restaurant providing more inclusive menu options for food restrictions than many upscale London spots. The staff are friendly and attentive, ensuring a welcoming experience for guests seeking gluten-free accommodations.
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Karen L
Really friendly check in. Easy to park which was welcome. Room is a good size, bed.comfortable. Very quiet bearing in the location! Bathroom very clean with nice big towels. Really good breakfast with gluten free options and a good selection for dinner too. My server was Attila who was friendly and helpful. A nice Thai curry for dinner. All round excellent value for money.
Marriott Hotel, 234 Bath Rd, Hayes, United Kingdom
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
Featuring an open kitchen design that creates an engaging atmosphere, this restaurant offers a lively setting with quick, attentive service. The ambiance complements a well-curated gluten-free menu, making it a great choice for those seeking gluten-free dining options.
This quaint English pub offers a lovely back garden with a 'secret' green space, creating a cozy, welcoming atmosphere ideal for gluten-free diners. The warm, attentive service ensures a comfortable experience, with staff dedicated to catering thoughtfully to gluten-free needs.
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Martin Winter
The pub was lovely and warm with a welcoming ambiance. Drinks were excellent. Service was very good. Food was hot and very tasty. Burger was juicy. My wife needs gluten free food, all the staff made a huge effort to make sure she was well catered for. We left with the impression that all the staff really care about the customer experience and do everything they can to enhance your evening.
This elegant spot features a warm, inviting ambiance with a well-designed interior including a central bar and indoor streams, offering a comfortable setting. However, guests with gluten sensitivities should be cautious due to inconsistent allergy awareness and limited gluten-free options.
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Katrina
We came here for a birthday meal. I made the server aware of my coeliac disease, and was asked 'how severe is it?'. Instant red flag.
There was no separate gluten free menu, nor did the menu list any allergens. I asked if the steak was gluten free, and was told I can have it without the sauce or fries. No other options listed, no option to substitute. The server didn't suggest anything else. When I asked why I couldnt have the lemon and herb dressing I was told it contained celery and mustard which 'you can't have'. Which is incorrect, and when I said this, the server disagreed with me and told me very confidently that I couldn't have the sauce. They didn't believe me about my own condition! As a 'compromise' the sauce could be served separately with the salad. Lo and behold, I had a steak with salad, with a tiny pot of dressing. A different server who brought it didn't know if it was gluten free either, and went off to ask the chef. They never returned. So no lemon and herb dressing for me. Another waiter who happened to be at the next table helpfully suggested the chimichurri dressing for my steak/salad, which when I tried to order, the original server once again told me I couldn't have it either because it contained cream- again, incorrect!! I couldn't believe it. My substitute, substitute dressing arrived about 5mins later, and I had a chimichurri flavoured steak and salad. No variety. Still cost nearly £40.
That an upscale restaurant could have such poor training on allergies is quite frankly astounding in this day and age. We paid more for this single course meal than we have at Michelin star restaurants! I found the experience exasperating as a coeliac and needless to say would not be recommending this to anyone with coeliac disease, food allergies or intolerances. It is hard enough to live with this condition.
Please note- coeliac disease is an auto-immune disease caused by a reaction to wheat, barley, rye, oats, spelt and other grains. It is NOT an allergy, and even if it was, there is no such thing as a 'mild' or 'safe' level of allergy/intolerance.
Accommodating Gluten-Free