Pam King

Google review

The service was great, and we were really happy to see so many gluten free options

Sharon Brotherton

Google review

The Black Jug is always great for Sunday lunch - great food, good atmosphere and helpful, friendly staff. On this visit we had our gluten-intolerant daughter with us - she asked if the Yorkshire puddings that came with the beef were GF but because they weren't decided to have something else. About 5 minutes later our server came and said the kitchen had whipped up some GF yorkshires so would she like to change the order. It was such a kind, thoughtful thing to do. Our daughter did change her order and her meal was perfect - as was everyones. You can always judge somewhere by how far they'll go to make a customer happy and we were all so impressed on this occasion - especially when the kitchen is already so busy just serving Sunday lunch!

N&J G

Google review

Chose Cote as it was convenient for my day, had never been before, or seen it (as new to Horsham), so no real expectation but was surprised and pleased with the experience - excellent food and service, good value, will definitely visit again and recommend it. Was particularly impressed with the separate, nicely presented gluten free menu, and that it was brought as soon as I sat down - they obviously read my booking note and acted on it - the first time it has happened anywhere!

Jennifer Curtis

Google review

As a picky eater and a coeliac, we were over the moon with our dinner at Filippo's last night. The service was fantastic, they went over and above to ensure we were happy with the food and even made an off-menu cocktail for my husband after he provided the ratios (this was possible as we were there early and it was reasonably quiet plus it was a simple cocktail, we wouldn't expect it and it was a lovely surprise). The bases for the gluten free pizzas and garlic breads are made offsite as they recognise that the cross contamination risk of making them onsite in the same kitchen as the standard bases is too risky for coeliacs - massive thumbs up from me! They also cook the gluten free bases on trays for the same reason. We shared a gluten free garlic bread for starter and they were happy to do half with cheese and half without. This was the best garlic bread I have had (I had the cheesy side) in YEARS and certainly since being diagnosed with coeliac disease. For our mains we chose a meat pizza (standard base, no cheese) and salmon pasta (gluten free pasta). My husband said the pizza was the best he can remember having, and my pasta was also very good although I'd probably go for pizza next time as the gf bases were so good. Fantastic evening and we will definitely be back. Thank you!

Sarah Lait

Google review

Absolutely wonderful waiter last night who stayed and chatted with me as I dined alone following a break up. Made to feel very welcome as a solo diner and the atmosphere was just what I needed. Food was bloody delicious too. Im coeliac and pizza express is by far the best gluten free base going. X