Elena Mena

Google review

My favourite restaurant I’m allergic to gluten and dairies and in this place, I can eat all my favourite food and enjoy it. Thank you very much for being for us for so long💕🙏

Amanda Butland

Google review

I love that there are vegan options here!! This is the first time I've seen a plant-based "lamb" burger!! And there was an option for a gluten-free bun!! It was so good!!! Definitely coming back!

Nicole Chaplan

Google review

Gluten free pizza was fire. Almost as fire as those kids I ******** at my old middle school is San Ramon. Try the BBQ pizza, loved the service, would recommend?

Sharon Perkins

Google review

Pleasant Hill, CA. Tzunun exploded on the dining scene in 2022 and quickly became a foodie destination in Northern California for its vibrant cocktails and visionary dishes inspired by the less-well known regions of Mexico. Its young chef and owner, Jesus Wence, focuses on sustainability and modern Mexican cuisine. His family owns the popular Wence’s restaurant and they hail from the Mexican state of Michoacan. I sat on the rustic covered deck outside which still felt like an upscale space. Service was flawless, Angel and his team were all professional and genuinely friendly. The wild mushroom tacos were perfectly seasoned, deftly put together so each ingredient shined: the thick, soft house made blue corn tortilla had melted mild cheese on it so the moist mushrooms didn’t make it fall apart, and the julienned deep fried crispy leeks added a touch of salt and oniony flavor. I could eat those every day. Oh, the blue corn is gluten-free non-GMO heirloom corn imported from farmers in Mexico whose families have farmed for generations. I also tried the Mexican street corn ribs and the house made potato chips (they were out of yucca chips) with organic salsa roja. I’d have to say I like my Mexican street corn homemade because I shamelessly slather on more mayonnaise and Tajin. Since you have to eat these with your hands you might not want to order these on a date. But this is a family restaurant (fur babies and children enjoyed the deck with their loved ones today) and eating with one’s hands is a delight for the young at heart. The corn ribs had wonderful flavor. The potato chips were generous in portion but not salted so the salsa roja came to the rescue. It was very good. You can confidently bring your foodie friends to Tzunun for a fresh culinary adventure. Highly recommended.