Andrea Frick

Google review

We recieved the worst service here. We sat for 20 minutes and were never even brought menus. PRties seated after us we given menus and orders were taken. I was so disappointed as I was told this is the best Chinese food with gluten free options. Not sure I will ever come back to be ignored again.

James Moses

Google review

Great selection. Fully stocked. Their workers are always friendly and helpful. We love that they carry goat cheese in a variety of forms and that they have a gluten free selection second to none. Thank you for carrying inexpensive gluten free bread. Our kids love it! I wish they still carried the gluten free pizza crusts. Those were incredibly tasty!

Mike Wobrock

Google review

Very clean facility with polite staff. The pizza is always good with loads of choices including gluten and dairy free options. They have good deals you’ll want to watch for too.

tara hoffmann

Google review

Found out about them when Audrey did a presentation about her Central Coast mag. They had a bogo free coupon in it. It's not advertised (and should be) that the gluten free Bundt cakes are killer! I hope the owners show up for a Chamber Byb sometime!

LATOSHA EASON

Google review

The salads are good, nothing to write home about. This place lacks attention to details, for example, how about toasting the bread for the sandwiches. No one wants a dry wheat bread sandwich, I’m sure they’d prefer it toasted or grilled. How about offering a gluten free bread option (I mean the gluten free bread is stored in the freezer). The details matter. It is what customers remember. It's not that difficult to be more inclusive, especially in a town like Santa Maria where good cusine is at a huge deficit. Its 2025 and healthy restaurants should be able to offer gluten free options that are not salads or wraps, items that are naturally gluten free are a lack of effort and complacency at this point. I just don’t understand restaurant owners here. When you cook for customers you should be passionate about what you’re cooking for them and educate your staff on how to offer and make the best food. Go to Bella Forno’s, that owner studied how to make the best pizza and pasta and it shows in his food, customer service and presentation. So far that owner is the standard every restaurant owner should take notes and do better here. It’s Italian cuisine with gluten free pizza, pasta & desserts.