Celeste Massoth

Google review

Several interesting items on the menu. The yucca fries with a sweet dipping sauce were good. We dipped regular fries in the same sauce - yum; much better than ketchup! Glad to have gluten-free choices (gluten-sensitive).

Paula McWilliams

Google review

My family and I found the whole restaurant experience to be very pleasant. I particularly appreciated the availability of Gluten Free items on the menu. All of us loved our meal. No need to dress up here unless you prefer to.

Drk Sge

Google review

Decent gluten free menu. They accommodated with altering a dish. Service was friendly but slow.

Brooklyn Marie

Google review

Any day i decide to order from antonio’s , is a good day ! Their homemade pastas & gluten free pizza are my absolute comfort food ! It’s so refreshing to see a nice mom and pop pizza place still up and running and staying true to serving great food ! The service is great, and the food is even better, they only offer takeout and delivery and they tend to be very busy, so i would call ahead! it is very much worth it ! I reccomend to anyone who wants a homemade pie with fresh ingredients!

Lorel Hartley

Google review

We stayed at the Guy Harvey Resort and had both dinner and breakfast at this restaurant. For dinner we were hoping to dine with our dog on the patio, but it was not open as advertised. My family members overall felt that the portions were small considering the pricing. I did think my tuna portion was fair though, and it was a quality cut. Salad could have been bigger. Server was very polite and knowledgeable about accommodating my daughter’s celiac disease, which was a plus. For breakfast we got an omelet and two kids meals. When I asked the bartender if there was ketchup and utensils in the bag, she responded with “it’s all in the bag baby.” Both times her back was to me and her tone sounded annoyed the second time. I felt this was highly rude and condescending being I spent $30 on breakfast that I had to pick up to bring back to our room. Also, referring to customers as “baby” at a restaurant is far from professional. As far as the breakfast food goes, it was decent.