Nicole Sandoval

Google review

Had a very pleasant experience having dinner here. Our waitress was so sweet, and the lake view from the back patio was gorgeous. The food was amazing and affordable compared to other places in the area. Situated near cute shops. Plenty of vegetarian, vegan, and gluten free options available as well. We got the sourdough grilled cheese with tomato bisque, chicken and rib meal, and the chocolate torte. The fresh vegetables side was so good. Highly recommend:)

Nadine

Google review

I almost cried eating here the first time. I haven’t had fried rice in so many years and finding it so delicious and gluten-free on my vacation. I have to admit I have been there 3 times in not even a week… Staff is very friendly, portions almost too much but perfect after a long hike and the price is phenomenal. 17$ for this portion

Oonagh Knott

Google review

This was a very disappointing experience. We went in for my birthday dinner and I was very excited because the menu looked great. To start, the server was cold and not engaging at all. Some of the food was just ok, but very high prices for just ok. Two of the dishes were almost not edible. My partner is gluten free and I do appreciate the accommodation that was offered, but they up-charge $5 for boxed gluten free pasta. We constantly eat gluten free and it’s usually very tasty but her dish was just nasty. The pasta was hard/crunchy like it was burned in a pan after being boiled. She would take bites of her food then have to spit out the rock hard pieces of pasta. The pesto sauce was very bland, and the tomato sauce was way too sweet. I highly recommend you do not go here for any special occasion, they are not welcoming and don’t seem to care about any celebration. There’s some great Italian on the Big Island, look somewhere else.

Shylo Benz

Google review

Really great Açaí Bowls - and super tasty gluten free granola! Bonus tip: take it to go and go enjoy at A-Bay Beach!

Margaret and Kevin B

Google review

Our family of four enjoyed a sunset meal at this wonderful restaurant. We made reservations on a Wednesday evening. The atmosphere was intentional with a nice mix of energy and sophistication. Our server, Braxton, provided thoughtful service being attentive to the gluten sensitivity. We chose the Mixed Grill, Blackened Ahi, Miso Butterfish and Opakapaka. The food was well prepared, plates visually appealing and portions were satisfying. The signature dishes held up to their fame. Pricing set the stage for a celebratory dinner. Certainly, would return when in the area again.