Angelina Rivera

Google review

Came in to order takeout for lunch yesterday— Molly killed it! She had to balance the floor (which had a 40+ party in one room alone), the bar, AND takeout. Food was well worth the wait; as a plus, the gluten-free substitutes were high quality.

Todd Orbaczewski

Google review

Everything was delicious. I had the lamb and beef over hummus (gluten free) The deviled eggs were amazing as well. Highly recommend.

Ed

Google review

Ottava Via in Detroit’s Corktown is a cozy Italian spot with a rustic vibe and friendly staff. The brick oven pizzas are a hit—especially the Funghi and Margherita—and the garlic shrimp appetizer is a must-try. They offer gluten-free pasta options at no extra charge, which is a nice touch. The outdoor patio with bocce ball courts and fire pits adds a fun twist. Service is generally great, though it can get busy on weekends, so plan ahead. Overall, a solid choice for a relaxed night out.

Liz Evans

Google review

I have celiac so finding a place that understands how to prepare GF foods is important. They were well educated, had several options, and everyone was so kind! We had breakfast and coffee and it was delicious. Will definitely return again when in the area! Thank you for doing gluten free right so that patrons can trust your food!

Leah Sweeting

Google review

Got the gluten free crust for the Hawaiian with vegan chorizo. They clearly cooked it for the same amount of time as a regular pizza so the crust was quite burned, I was far too hungry to wait an additional twenty minutes for a remake. The pineapple bits were so tiny I couldn't really taste them. I've been wanting to come here for over a year now and I was so excited but the pizza was ultimately disappointing. However the bartenders were so wonderful, friendly and thorough.