Top notch pizza - thin crust, flavorful, and lots of toppings. I grew up on this stuff, and more recently and most importantly to me, you can get it with a gluten free crust now. Very friendly staff. Eat in or take out, it's a good experience!
This is a great "hole in the wall" place. It is family owned and operated. They have the restaurant in the back and a shop in the front. Since it is just them once the cafe closes the shop opens. We did have to wait a little bit for our food but the food was great and we didn't mind as they were busy and it was just the three of them working. They also had gluten free options, and understood cross contamination. They had a separate toaster for gluten free bread, which tasted good! We all enjoyed our food and highly recommend!
Sat down at a high table in the bar area for lunch. I'm gluten free and was pleasantly surprised to have the best gluten free hamburger bun I've ever tried. I wasn't expecting that. It's been several years since I've eaten here and then the food seemed to be pretty standard American resturaunt fare. They've upped their game since then - better items on the menu and the 2 meals we had were pretty darn good! Their home brews, I am told, are also very good; I do remember liking them in the past before I discovered the gluten intolerance. The biggest downside was having to go track down our bill when we were ready to leave. The atmosphere was typical for a sports-type bar, fairly loud and several tv's with different things showing on each of them.
