This is a great "hole in the wall" place. It is family owned and operated. They have the restaurant in the back and a shop in the front. Since it is just them once the cafe closes the shop opens. We did have to wait a little bit for our food but the food was great and we didn't mind as they were busy and it was just the three of them working. They also had gluten free options, and understood cross contamination. They had a separate toaster for gluten free bread, which tasted good! We all enjoyed our food and highly recommend!