Miriam Treadway

Google review

Food- Had the candied bacon, feta, and cranberry burger. Was so good, burger was cooked and seasoned very well and nice and juicy. Came with a side of fries that were nice and crisp. Also had ordered an app of the onion rings, highly recommend. Price for value- Burgers were definitely on the higher side of what I pay for a burger, but the quality and topping definitely offsets paying a bit more. Allergies- They do offer gluten free buns. Service- It was busy so had to wait a few extra minute for items, waiter was attentive as he could be. Atmosphere- Nice larger beer garden, and plenty of fans outside too which is nice. Fun vibe.

Mary Jane Hetrick

Google review

Our party of 6 had 2 who needed to eat gluten free for medical reasons. Our waiter (Darren) was exceptionally attentive and ensured we knew how to eat safely, but everyone in our group loved their selections. To make the evening even more delightful, when Darren realized we were celebrating a birthday, he coordinated special GF treats for our table. We were thrilled with our Boiler House experience!

Kristina Uriegas-Reyes

Google review

This is one of my favorite restaurants in San Antonio! The ambiance is fabulous and the food is incredibly delicious. When people are visiting, I bring them here because it feels elevated and unique. I love the boba cocktails and gluten free options. There's something for everyone! The noodles are a top favorite, but it's good to go with others so you can share and try different things. It's a perfect place for a date or celebration. Make sure to support this spot so it stays for a long time!

Gabby jarvis

Google review

Absolutely amazing neighborhood restaurant! I recommend going at sunset for the best experience. The interior is absolutely breathtakingly cozy and sweet. Fully cried guys. And the food?! Don’t even get me started! By far the best chicken Parmesan I’ve ever had! The chicken was breaded and crisped to perfection while still remaining juicy. My boyfriend opted for a gluten free pizza with too many toppings to list. His only complaint was wishing the toppings were cut and spaced a little more evenly. Over all amazing experience and will definitely be recommending. And so lgbtq+ friendly!!!!

Lalique Rojas

Google review

My gluten-free french toast was devine, I did not get glutened as a celiac. I am very thankful for this! The coffee was warm, not hot. Even after we asked for a 2nd pot, it was warm and low quality tasting. I would have done better to visit local coffee down the street. The kitchen can plate all the complicated but can't produce a simple hot coffee, toasted bread, and 2 boiled eggs. My experience is the following: I ordered toast with soft boiled eggs. Only one of the 3 slices was toasted. I was first served 2 over cooked peeled hard boiled eggs in a bowl. I tried it, gross. I politely asked for them to correct my egg order. 30 minutes later and the chef could not produce one soft boiled egg, telling the staff the eggs were breaking. The manager and server kept on apologizing profusely and even offered to comp my meal. I never asked to see the manager, and I was very thankful they noticed the delay. I wasn't even bothered at this point. Finally, a single egg was brought out peeled. It was not soft boiled, just slightly runny yolk. Soft boiled are served shelled. I was asked if the egg was to my liking. I took it because I was really hungry for protein by this point. It took 10 minutes later to get the 2nd egg. By this point, I was left scratching my head, no longer casual to the situation, and feeling quite perpexibly angry. A good soft boiled egg is literally putting an egg in boiling water for 4-5 minutes and served shelled. This is a basic classic. I have made 100s of soft boiled eggs in my lifetime. This takes no chef training! Emma is a five-star hotel with a starting cost of around $60,000 for a wedding banquet, but the kitchen couldn't produce a traditional soft boiled egg, hot coffee, and toasted bread. With the Cordon Blue culinary school down the street, you would think the staff was properly trained! I expressed my frustration to the server and manager, who were beyond helpful and understanding. Its crazy that the crux of showcasing an incompetent kitchen was their ability to soft boil a single egg! I've had restaurants decline or offer poached eggs. The situation was quite bizarre for such a usually reputable and delicious location. I'm putting pics of the delicious French toast and a pic of my own soft boiled egg made this morning for a propper example. Imagine that!