Cozy little restaurant, good food. My wife says the gluten free pizza crust is delicious. Will definitely come back when I’m in town. Grateful that they’re open all year.
Super amazing tacos! Like many taco places, gluten free options were great. Almost everything could be gluten free on a corn tortilla. We got a mix of all the tacos and every one of them was great. Outdoor seating which in some seasons means tons of bug, but it wasn't bad for us in September. At first we felt guilty getting tacos in a coastal area (cause it's not seafood) but we think it's the best place we ate while on the Shore.
Enjoyed my meal here, amazing peel and eat shrimp and the Chesapeake blend crab soup was delicious as well. The Bloody Mary was on point and service was fast and friendly. Great views both inside and out here and love that they also have a playground area for kids. The menu has a lot to choose from, including many #glutenfree options!
Had a great dinner. Holiday meal with my husband. Lots of Gluten Free options for someone with celiac. A little pricy though. Our server Billy was wonderful.
I'm originally a midwesterner, so I'm partial to custard. But this ice cream is soooooo amazing, it's the only ice cream I ever want to eat. Flavors are unique and very distinct. Gluten free marked well. Rich and creamy and just so good. If you do nothing else on the shore, eat Island Creamery.
Good gluten-free pizza, the family loves the standard pizza (as they do not have allergies). You need to be willing to call or show up early to order for orders to be picked up later in the day they sell out fast the food is that in demand.
Its about a 50 minute drive from our vacation cabin near Crisfield, MD. We decided to go here over Assateague Crab House this trip (which is great) to try something new. It was early afternoon on a Sunday so only one or two other tables eating but the bar was full. We were a bit skeptical. Nobody at the front to seat us so my GF went into the bar and asked Bourbon Betty (real name) at the bar if we just take a seat. But by then someone had came from the back and over to seat us. I had not been here in at least 17 years. The place seemed a little run down but what the heck. We are here. The waitress turned out to be very good. She knew here menu very well and made some great recommendations. We had a person in our group with a Celiac decease (me) and another person (GF) with a seafood allergy. She was able to make recommendations for both. When the food came the steam pots huge but the biggest surprise was the steak for the person with the seafood allergy. A hand cut Delmonico steak that honestly was the best I have had in years. I only got a couple bites, as it was not my order, but I certainly would order it if I was there again. My parents got the trio which came with fried shrimp, oysters, and scallops. It was in-house light breaded, not frozen. They enjoyed it, but didn't care for the fried scallops. A scallop should be pan seared or grilled anyway in my opinion. But hey, that's what you ordered.
The steam pots came with a ton of food and they were fantastic. The sweet tea was on point and I cannot say enough about he waitress. She even wrote down some info on local festivals, seafood shops, and other for us. Very pleasantly surprised and will go back next time there. Looking forward to it. I already know I am getting a steak, crab legs, and steamed shrimp! See you soon Steamers.
We ordered some tacos and they were delicious! We paired them with fries( slightly salted)I really appreciated being asked if I wanted my tacos with wheat or corn tortillas. I think that could help those looking for a gluten-free option. And honestly, I loved them. The only downside is that I asked the waitress for my order without onions, and despite seeing her take note, they ultimately arrived with onions. But overall, I was very happy.
Great seafood. Limited options for gluten free, unfortunately. My mom has celiac and I ordered the blackened cod and corn on the cob for her. She didn't get ill, which was great. I wish they had a separate frier for their fries, but my understanding is fries and breaded items are all fried in the same oil.
Accommodating Gluten-Free
