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The 13 Best Gluten-Free Spots in Northwest Bellevue

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By Gluten Free Eats' gluten-free community

Updated Jul 2025

01
Burgermaster

Burgermaster

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10606 Northup Way, Bellevue, WA 98004, USA

LunchDinnerOpen LateBurgersDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantDedicated GF Fryer
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Suzanne Clark

Fun music to listen to while you are enjoying a burger on a Gluten Free bun....Yummy!!

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02
Lunchbox Laboratory

Lunchbox Laboratory

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989 112th Ave NE, Bellevue, WA 98004, USA

LunchDinnerBrunchOpen LateBurgersDeliveryTake AwayOutdoor SeatingKid Friendly
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YAKE WANG

If it were possible, I would give this place negative stars. I chose the gluten-free bun, but it was served as a steamed bun and tasted like microwaved food. The patty was okay. The Crispy Cauliflower was also disappointing because it was so soggy, not crispy at all. Considering how close the restaurant is to where I live, I was hoping for a more reasonable burger experience.

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03
Zeeks Pizza

Zeeks Pizza

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Accommodating

10201 NE 10th St, Bellevue, WA 98004, USA

LunchDinnerOpen LateItalianPizzaDeliveryTake AwayKid FriendlyRestaurant
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Holly Elizabeth Girouard

Tasty gluten free pizza. Poor guy was the only one working front of house and he was slammed.

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04
Farine Bakery & Café

Farine Bakery & Café

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11194 NE 10th St, Bellevue, WA 98004, USA

BreakfastBrunchBakeryCafeDeliveryTake AwayRestaurant
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Margaret Alquist

Not a gluten free location. No gluten free menu. Having a couple options does not make it gluten free.

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05
JOEY Bellevue

JOEY Bellevue

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800 Bellevue Way NE, Bellevue, WA 98004, USA

LunchDinnerOpen LateDeliveryTake AwayOutdoor SeatingKid FriendlyRestaurantAmerican
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This place felt like a deleted scene from Vanderpump Rules—if the producers said, “Forget service, just cast based on jawlines and lash extensions.” The staff looked stunning but seemed confused by the concept of actually serving food. The ambience? A chaotic blend of clattering glassware, loud-ass table convos, and women adjusting their girdles fresh off a Groupon BBL. It’s less “upscale dining,” more “post-club Denny’s with bottle service energy.” Gluten-free options? Practically nonexistent unless iceberg lettuce counts as innovation. The only saving grace? The steak was cooked to perfection, and the molten lava cake gushed harder than the finance bro at the bar trying to impress the bartender with his crypto portfolio. Come for the people-watching, stay because your server forgot you exist.

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