Mandy Talbott

Google review

Consistently excellent food and service. One of the best places on the peninsula to eat. The waitstaff are always on point, friendly and fast. We’ve never had a bad meal here and we are always a big table. The gluten free options are plentiful, taste great and have never made my kiddos sick from cross contamination.

Mike Pierce

Google review

One of if not the best restaurant's on the Long Beach peninsula. Seafood here is art. I had the a cup of their clam chowder and the seafood lasagna. The chowder is hot, full of clams and potatoes and has a flavor unlike anyone else's. The seafood lasagna was rich, creamy and packed with fish, crab, lobster and shrimp. My wife had their gluten free fish and chips and she was so excited as they were golden, crispy perfection. The dining area is spacious and quiet making for a pleasant dining experience. Price is decent as we spent a little over $90 with tip for our meal.

Denise McKinney

Google review

Delicious gluten free chowder.

Matt Smith

Google review

Family friendly, open later than most, food and drinks were great. Service was friendly but slow. Gluten free and vegetarian options available, but doesn't ruin it for the meat eaters.

Pam Jones

Google review

Great food! We had such fun here today. And I was amazed that they had great gluten-free buns, fries, and clam chowder!