Bret Garrett

Google review

Went here on the recommendation from a talented chef friend and his gluten free partner. The restaurant is beautiful, love the wood accents. The food is delicious, some of the best sushi I’ve had in Seattle. I liked trying some more traditional plates like the Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi, the Rougheye Rockfish (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo, and the Shishito Peppers blistered and sprinkled with sea salt. After that I tried a flight of nigiri and really enjoyed the Otoro and Black Cod Belly Grilled. Overall a great night with delicious food and attentive service all in a cozy atmosphere. *the restaurant does add a 20% living wage surcharge to the order but additional gratuity is not expected.

David De Long

Google review

Excellent breakfast place. We had the gluten-free pancakes which were excellent. What a find.

Lisa Bregman

Google review

Dog friendly inside and has gluten free buns

Briana Woods

Google review

Had a great ladies night here! The ambiance was wonderful, and they were super on top of food restrictions - I was with someone with celiacs and the waiter was phenomenal at making sure they had safe dishes. The food also was very good - we had a wide range of dishes and were all super satisfied!