Top 50 Gluten-Free Spots Across Morgantown

Don Houpt

Really enjoyed their pizza; I made my own with onions, pepperoni, and mushrooms. Crust was crisp, not real thin. My wife had their gluten-free crust and it was crispy too. Great selection of beer to accompany the pizza.

Anneliese Kaczmarek

Went for the first time today and it was better than I could have imagined!! Such a kind and welcoming environment. Tons of quality loose leaf tea to choose from. Got an espresso drink and a gluten free poppy seed muffin that was still warm from the oven, absolutely delicious. Too good not to go!!!

Julie Cottrill

Great service by the friendly clerk. Loved that they had protein balls. The cinnamon rolls are huge although I did not get one. Gluten free options of items available.

Sherrie Shaver

They have terrific gluten free pizza and they prepare it safely.

Jennifer

We LOVE Mountain State! My fiance is gluten free and Mountain State has the best gluten free pizza crust around. They are also super accommodating with other menu items (e.g, substituting corn chips for the pita bread that comes with some dips). All the drinks and cocktails are delicious, I especially love the margarita flight. Parking can be hard, but we just circle until we find something or give up and go into the garage. Wait times can get long, but we've never actually waited as long as they told us will be (which we appreciate). We'd rather be told we'll wait 45 minutes and get seated in 30 minutes, than be told the wait is 20 minutes and not get seated for 30 minutes. Overall, can't recommend Mountain State enough!

Carlos Pedigo

Anthony Rheaume

Taylor Jones

This place was so wonderful! As a plant based and mostly gluten free family it can be a little challenging to find lots of options in town, but Oryza has amazing options and they’re delicious! The staff was incredible and the restaurant was super clean. We loved the atmosphere and the meals we got. We will definitely be back again!

Alexis Stout

Mary Fairiesovermoon

Being a celiac, I wish they had more gluten free food, but they have best real chicken ever and the BEST milkshakes over anyplace who serves milkshakes! They should train all fast food places with drive-thrus on system they use! Never mix up orders, with two long lines, I never wait longer than a few minutes. Excellent, friendly service, they never act rushed or inpatient with customers. A++++++

Jodi Collins

Excellent Thai food. Especially glad for the gluten and dairy free options.

Melissa Lenhart

I have a serious gluten allergy. Staff is knowledgeable and careful. I eat here frequently and have not been “glutened”. Their crab dip with gluten free pizza crust is delicious. I made a reservation in order to sit outside with a view of the river.

Ali Witt

Wish you had more gluten free options!

Patricia Lashbrook

John Ulrich

Carol Garcia

Jill Sherwood

Roy Krueger

Dan Wrobel

Michele Batiste

Their gluten free sandwich buns are unbelievable. Great place to satisfy your hunger for a sub with great bread.

Mark T

I recently enjoyed eating two separate evenings at The Wine Bar at Vintner Valley in Morgantown, WV. The times happened to be on a Thursday and a Friday night. (I booked ahead because RESERVATIONS ARE STRONGLY RECOMMENDED.) The ambience is warm (full, but not loud), the service was very accommodating, and the food provides new experiences. The menu has some of the most unusual and tasty items one will find in the area. The chef has clearly trained and worked in different regions and brings these tastes to Morgantown. In addition, the menu provides options for customers with dietary restrictions, such as gluten-free and vegetarian needs. I’m sure the menu changes seasonally, but all the foods tasted great, including Long Stem Artichoke Roses with aioli sauce, Green Goddess Fries, and salmon cakes. Our friends shared a beautifully put-together charcuterie board, including items for guests with GF restrictions. The chef has created a “pickle” category that tickles the curiosity and taste, including pears, peaches, radishes, and ramps (try this Appalachian delicacy with a pickled twist). I found the pickled ramp with a smidge of goat cheese from the charcuterie board a delight, with no cracker needed. For entrees, the table had a mixture of items with nothing but euphonic sounds of “mms,” which is a good sign. I had the tortellini, which was GF, and enjoyed every bite, and had plenty to share with others. In the dessert category, the dark chocolate mousse had the perfect texture and taste, and the cheesecake with the caramelized topping was delicious. All desserts are reportedly made in-house. I recommend this restaurant. DISCLOSURE: I AM NOT AFFILIATED WITH THIS RESTAURANT, AND I WRITE WITHOUT THE RESTAURANT’S KNOWLEDGE, AND SHARE ONLY MY PERSONAL VIEWS.

Lucille Sheehan

Lorraine Feola

Waffles were delicious!!!! They were short on toppings (snow had delayed deliveries, they said, but they were not busy and there were two employees there: grocery store run should’ve been done). My husband said the bathroom was not clean. I hope they address that!!!! And that they buy cushion covers for the dirty dining seats (or do seats without the cushions if they don’t want to clean/cover them). But, friendly service and perfect gluten-free waffles 🧇

Domenic Accamando

Best Vegan Gluten Free Cupcakes we have ever had 👌

Lori Martin

Betty Phillips

Tina Whitehouse

John Scipio

Belinda Winbush

Mary Fairiesovermoon

No gluten free donuts! Some have them first of month for a day in New oil. Can't they keep a separate vat or pan for gluten it's? donuts? Celiac lover of donuts!

Craig Macarthur

Cheryl Becker

Courtney Mosier

Katrina Stead

Theresa Adair

Wish they had more gluten free items but was able to find something.

Wesley Knight

Colleen Acosta

Michelle Francois

Donna Nance

John Cox

Eric Crayton

Gloria Hensley

Melva Billings

Felicia Carpenter

Robert Britt

Allen Horton

Jennifer Walker

Maureen Wilson

Michaela Richmond

Very friendly staff with delicious smash burgers and good beer. We really appreciate that they offer a gluten free bun!

Celia Ayers