The Wine Bar at Vintner Valley

Full disclosure, I am the owner’s wife and a celiac. Approximately 90% of our well rounded menu is or can safely be made for those eating gluten free. Our staff is trained and our only fryer is kept GF.

I recently enjoyed eating two separate evenings at The Wine Bar at Vintner Valley in Morgantown, WV. The times happened to be on a Thursday and a Friday night. (I booked ahead because RESERVATIONS ARE STRONGLY RECOMMENDED.) The ambience is warm (full, but not loud), the service was very accommodating, and the food provides new experiences. The menu has some of the most unusual and tasty items one will find in the area. The chef has clearly trained and worked in different regions and brings these tastes to Morgantown. In addition, the menu provides options for customers with dietary restrictions, such as gluten-free and vegetarian needs. I’m sure the menu changes seasonally, but all the foods tasted great, including Long Stem Artichoke Roses with aioli sauce, Green Goddess Fries, and salmon cakes. Our friends shared a beautifully put-together charcuterie board, including items for guests with GF restrictions. The chef has created a “pickle” category that tickles the curiosity and taste, including pears, peaches, radishes, and ramps (try this Appalachian delicacy with a pickled twist). I found the pickled ramp with a smidge of goat cheese from the charcuterie board a delight, with no cracker needed. For entrees, the table had a mixture of items with nothing but euphonic sounds of “mms,” which is a good sign. I had the tortellini, which was GF, and enjoyed every bite, and had plenty to share with others. In the dessert category, the dark chocolate mousse had the perfect texture and taste, and the cheesecake with the caramelized topping was delicious. All desserts are reportedly made in-house. I recommend this restaurant. DISCLOSURE: I AM NOT AFFILIATED WITH THIS RESTAURANT, AND I WRITE WITHOUT THE RESTAURANT’S KNOWLEDGE, AND SHARE ONLY MY PERSONAL VIEWS.