Top 50 Gluten-Free Spots to Discover in Berkeley

Charles Woodruff

Charles Longshore

Bret Mora

Edward Smith

Darlene Carter

Catherine Mason

Sharon Vibbert

Great vegan and gluten-free pizza with excellent service! Red Tomato Pizza House is my go-to spot for private origami tutoring sessions. It's never too crowded, the tables have great lighting, and the seating is comfortable.

Clarence Theisen

Ariana F

Stumbled upon this place while a friend was in a meeting. Wonderful service, friendly staff & food was yummy! Great if you’re gluten/dairy free - thanks!

Maribel Gutierrez

Hello, I recently ordered your dough and I’m just so thankful you are in the Bay Area! I first heard of PASSIONE PIZZA dough from my boyfriend who goes to Whole Foods often and we both tried it! I was able to order the dough online as I’m hours away from Berkeley. I personally have not been to the restaurant but I can only IMAGINE how delicious it is! I love the dough please don’t ever stop making and selling! We appreciate gluten free healthy options with no toxic ingredients oils etc! Thank you thank you thank you! 🤤

N R

Great gluten free options and fast service

Tastie Cereale

Wow. Truly great service, and great food. Really surprised in a good way. I'd given up on any expectation of friendly or helpful service in Berkeley. But this place was a very pleasant surprise. I was dealing with some temporary dietary restrictions and didn't realize the dish I ordered used an ingredient I couldn't have until after I had a few bites. The manager (?) Keith not only offered to substitute, but even agreed to try my fantastic idea of using french fries instead of the macaroni. Holy hell, who does that? The best part is that he was incredibly nice through it all. We were all amazed. I just finished the rest of my fries and cheese, and I really hope they add fries as a gluten free option to pasta to their menu because it is delicious. I will definitely be returning.

Monet Clark

Cafe Tibet is in my top 5 restaurants in the East Bay. I love their Ngoe-thuk pan friend sweet potato noodles with tofu and vegetables, which tastes so delicious and the portion so generous it makes me supremely happy! With their Himalayan seasonings, vegetables choices and take on fried rice, noodles, soups, and organic veggie dishes make unique and some of the healthiest Asian food around. I am gluten free so I can't eat the Momos (Tibetan dumplings), but every person I have brought to Cafe Tibet orders them and says they are scrumptious. There is an influence of Indian cuisine in some of the dishes and appetizers and their macrobiotic plates are also generously portioned and super tasty. No boring, bland vegetarian food here. I have been eating at Cafe Tibet for 6 years and the change to vegan was an enviromental choice on the part of the relative who inherited the restaurant from his Aunt who retired, but it hasn't effected the yumminess of their offerings. I have spent the past 3 years between NYC, LA, SF and the East Bay and there is a bit of a foodie revolution going on in the later, surpassing everywhere else. I read a list recently that put Oakland as number one on a list as best city to eat out nationally. I am lumping all of the East Bay into that category, but I would agree, Oakland, Berkeley and Albany have it going on. It's probably the influence of Berkeley's Chez Panisse which started the whole farm to table revolution using quality ingredients to make delicious healthy food. In any case Cafe Tibet is part of that community worth keeping on your Best of the Bay list.

David Taylor

Homer Johnson

Mary Redding

Cassie Brown

Sidonie Harper-McPike

Tiny takeout spot with cute and biodegrade food boxes, also has outdoor seating. The food is always extremely delicious!! They have healthy soup and salad options, if you are gluten free like me and can’t do a gourmet fried chicken sandwich mmmmmm

Arthur Davidson

Nonya Bisnus

Very happy to see the gluten free items labeled

Daniel Kennedy

Brian Emerson

Helen Stevenson

Jason Mc

Brett Rangel

Timothy Tremaine

Jann Gluck

Adam Fitzgerald

Matt Barrio

Such a great hidden gem! Karen was wonderful and so friendly. We got there when they first opened and got to snag the best spot on the patio. Very charming under the giant tree. The happy hour margarita pizza was delicious. Perfect crisp, toppings not overdone. We also did the pear salad and citrus salad. The pear was my favorite. I’d definitely recommend one of their desserts (they even have a few gluten free options). The wife and husband chef duo are also pastry chefs. Very much felt some southern cookin love in those desserts and their portions. We were too busy gobbling down the food and forgot to take any photos. Either way, we’re definitely coming back.

Lillie Schulze

Joseph Burgess

Edward Lemus

Valentina Montagna

They have a small menu for gluten-free dishes, the staff is informed, just ask for it. It's fresh and fully vegan.

Kathleen Ouellette

Domingo Dixon

Charles Harrison

Sarah E Moats

Some of the best food I’ve ever tasted, all thanks to the golden sauce. They are also great with accommodating my gluten allergy. The staff will change gloves and take a little extra care to avoid cross contamination; I’ve never gotten sick from their food

Julian Chenault

It’s been 30 years since I’ve had Ethiopians food and was very excited to get a vegetarian sample plate and meat samplers. The injera bread was great and they had a gluten free version that was even better! But the on the veggie plate, the food lacked robust flavor and the cabbage and potatoes undercooked. The meat plate had decent flavor but the meats were so dry, it was not edible and the chicken tasted as if it had turned . So bummed. Nothing like I remembered

Jennifer Gary

Kent Suzuki

What an amazing find! They said they've been open for almost three years, but this was our first time last night. We went there because of the rave reviews of their gluten-free pizza crust option (my son is gluten-intolerant), but it's so much more. Gf crust is normally a cracker-like flat bread at most pizzerias, but at State Flour, it's the Detroit-style rectangular pan crust, nice and thick. We had their apple endive salad with little gems, blue cheese, prosciutto, pistachios and the perfect dressing to complement the flavors - we were blown away. I had the Chloe pizza with spigarello (which was like a cross between kale and broccolini), sausage, farm egg and other goodies. My son's Ollie pizza was packed full of mushrooms, pesto, leeks, sausage... I rarely write Googe reviews, but their great food and really friendly service prompted me to write one, since we hadn't heard of them til last night. We'll definitely be back.

Gene Brown

Darwin A.

Five members of my family went there late on a Monday night. The staff was very welcoming despite us showing up just an hour before closing time and the room was wonderfully quite. I had been to Chez Panisse Cafe 5 days before, and I preferred the dishes at Mint Leaf, although that's an apples and oranges comparison. My/our favorites at Mint Leaf were eggplant&tofu clay pot, green papaya salad with prawns, and if you eat mammal, sizzling shaking beef. I thought their beef combo phô, was good but not as exceptional as the previous dishes. They were very attentive & accommodating to the gluten intolerant member of our party

Sonia Palacios

Freddie Mc

Kelly Watson

Loved this spot. The gluten free crust was good. While not as great of a crust as Lucia's or Cheeseboard, the perfect vibes for a Friday date night more than made up for it.

Susan Winland

Kendra Simpson

Rodney Johnson

Nancy Herrera

Aline Miller