State Flour Pizza Company

What an amazing find! They said they've been open for almost three years, but this was our first time last night. We went there because of the rave reviews of their gluten-free pizza crust option (my son is gluten-intolerant), but it's so much more. Gf crust is normally a cracker-like flat bread at most pizzerias, but at State Flour, it's the Detroit-style rectangular pan crust, nice and thick. We had their apple endive salad with little gems, blue cheese, prosciutto, pistachios and the perfect dressing to complement the flavors - we were blown away. I had the Chloe pizza with spigarello (which was like a cross between kale and broccolini), sausage, farm egg and other goodies. My son's Ollie pizza was packed full of mushrooms, pesto, leeks, sausage... I rarely write Googe reviews, but their great food and really friendly service prompted me to write one, since we hadn't heard of them til last night. We'll definitely be back.

Had the most delicious dinner at State Flour last night! I've been celiac for 5 years now, and the gluten-free crust here was one of the best I've had! Fluffy, chewy, crusted with parmesan, and reminiscent of a delicious garlic foccacia... it was so good all of my non-GF friends couldn't believe it was GF! The owner Derek was lovely and came to chat with us, also offering us some panna cotta & thin-sliced prosciutto on the house. Great food, good vibes. Definitely check it out!