Edward Lemus

Julian Chenault

It’s been 30 years since I’ve had Ethiopians food and was very excited to get a vegetarian sample plate and meat samplers. The injera bread was great and they had a gluten free version that was even better! But the on the veggie plate, the food lacked robust flavor and the cabbage and potatoes undercooked. The meat plate had decent flavor but the meats were so dry, it was not edible and the chicken tasted as if it had turned . So bummed. Nothing like I remembered

Kent Suzuki

What an amazing find! They said they've been open for almost three years, but this was our first time last night. We went there because of the rave reviews of their gluten-free pizza crust option (my son is gluten-intolerant), but it's so much more. Gf crust is normally a cracker-like flat bread at most pizzerias, but at State Flour, it's the Detroit-style rectangular pan crust, nice and thick. We had their apple endive salad with little gems, blue cheese, prosciutto, pistachios and the perfect dressing to complement the flavors - we were blown away. I had the Chloe pizza with spigarello (which was like a cross between kale and broccolini), sausage, farm egg and other goodies. My son's Ollie pizza was packed full of mushrooms, pesto, leeks, sausage... I rarely write Googe reviews, but their great food and really friendly service prompted me to write one, since we hadn't heard of them til last night. We'll definitely be back.

Louis Harris

Rodney Johnson

Marie Woodard

Alfredo Wright

Edward Reny

David Gonzalez