Top 50 Gluten-Free Spots to Discover in Miami

Camila Mejia

I went to dinner with my family and we were all blown away. There was something for everyone despite dietary restrictions such as vegan, vegetarian, and gluten free. The tiramisu dessert is also worth mentioning. Our server Mirko was super helpful and kind, we look forward to going back

Letitia Harmon

Amazing menu, infinite customizing options, so yes you can bring your gluten free friends here. Very filling dishes, but save room for guava pastelito <3

Chad Mangione

What a great burger spot with gluten free options and a dedicated fry fryer! I am incentivized to write this review for a sticker so it works!

Paula Sandoval

Staff (owner) went above and beyond with quality: food, beverage, and especially service. Must stop in and try this wonderful business. Clean products gluten free, non GMO, dairy free, etc. Variety is delicious and nutritious. Hope that all can join in and support this business as it is a wonderful concept in serving the community:))

L

Very good vegan and gluten free mac n cheese! Raw Twix bar wasn’t my favorite. Everything else had a good taste.

Bea Padron

Excellent service! Wide selection of menu items and even some Gluten free selections. Accommodating to large parties (we were 11 in total).

Saul Kaiserman

Yummy, excellent location. Gluten free available but there is a risk of cross contamination. My wife and I really loved the nopales and mushrooms, the kids thought the carne asada and chips were "good but not life changing"

Jeffrey Russell

OMG - this incredible spot is always our GO TO in miami - an absolute MUST - the food is such clean good eating …. Service is exceptional and the vibe is so cool. Just finishing the chocolate tart and it is crazy …. And we are both gluten and dairy free - Always GREAT !!!

stv

Terrible service from the waiter (the one with painted nails) he was rude, when I asked about gluten free it seemed like he didn't like it and he told me "only low free", he took out my plate and glass, so only my wife ate, we didn't leave because she wanted to have lunch then she was asked for the bill several times and she pretended not to see, we went to pay at the cash register and there he came over "he took the money out of our hand" and after a while he came back and left the change in a table, turned around and left, a bad lesson, the terrible score is due to the waiter's attention, THERE IS NO GLUTEN FREE PIZZA even though the options indicated here

Marcos Serur

Like always, authentic Italian food, and hands down one of the best pizzas around here. Stefano always makes us feel like home, and all the Team make our dinners exceptional. Try the different doughs for their pizzas! And worry not gluten-free eaters, their gluten-free dough is excellent and tasty TRY THE FARINATA!!!!! Delicious gluten-free appetizer I heard that if you treat them well, they give you a little Limoncello (be nice to them!!!)

Hazel Cabrales

Lauren Widders

Perfect spot for breakfast. Food couldn’t have been better and Shezly was a lovely waitress. Also great for gluten free!

Mariella Zuta La Rosa

Claudia's service was great! She guided me through the gluten-free options and gave me the gluten-free options. The grilled chicken fries should be like the ones you'd find at a Peruvian chicken restaurant; they're not as good. The mayonnaise should have more flavor, like the kind you'd find in Lima. The chicken is rich and juicy. The chicken causa was spectacular; you have to order it!

Tiara Lima

As someone who follows a gluten-free diet, I was excited to try this bakery, especially since they promote themselves as catering to the gluten-free community. Unfortunately, the experience was disappointing and frustrating. While they do have a few gluten-free cakes using alternative flours like almond, coconut, and oat (which is great!), the overall offering is extremely limited. Most of their savory pastries — empanadas, quiches, and other baked goods — are made with regular whole-grain flour. That completely defeats the purpose of claiming to be a gluten-free bakery. It’s confusing and misleading. They also offer gluten-free cinnamon rolls, but only on weekends, and their gluten-free “pan de jamón” is reserved for holidays like Christmas and Thanksgiving. So if you’re looking for a reliable daily gluten-free option, you’re out of luck. It really feels like they’re having an identity crisis — not sure if they want to be a gluten-free bakery or just occasionally offer gluten-free items. To make things worse, the service at the counter is cold and unhelpful. Staff seem uninterested and annoyed when asked basic questions about the products. There’s no signage or clear explanation about what is or isn’t gluten-free, and you’re left guessing what you can eat. Overall, this place has potential — there’s a clear demand for gluten-free bakeries — but unless they fully commit to their concept and improve their customer experience, I honestly think a new bakery with a clear gluten-free mission could come in and easily do it better.

Dawn Pam

Tashina Fiscus

Open Small Eatery that has table and booth seating. They cooked a burger for my gluten allergy grandma. Helped us with directions to local attractions. They give you popcorn while you wait.

Rocco D

They fixed it! Solid burgers, idk why people are upset with them. First time and was worried about the reviews. The shake is quality, we got the regular bun and gluten free bun and it was tasty. The fries were firm and reminded me of five guys quality. Try it out. I’ll be back!!

lulu neel

They have Gluten free arepas and they offer vegan cheese as a substitute. Lots of great options. We tried both the Pabellon and the Catira. Both amazing. Plantains are a favorite of mine and I can never get them made well on the west coast, they are perfect here. Great little spot. Highly recommend

Linda Amir

The food is consistently delicious Nice size portions and delightful staff Been here several times and enjoy it every time Kid friendly Gluten free friendly

Cristal Espinosa

delicious gluten free options! loved the cheese empanada

Bobbie Lewis

Jose A. Iglesias, PBK,MPA

**Review: Pizzaiola - Miami Spicy Week** If you're looking to spice up your dining experience, Pizzaiola is a must-visit during Miami Spicy Week. For just $25.00 per person, you can indulge in a four-course meal that not only brings the heat but also caters to diverse dietary preferences, including gluten-free and vegetarian options. ### **The Experience:** Pizzaiola has outdone itself with a thoughtfully crafted menu that balances bold flavors with culinary creativity. Each course is a delight, from the appetizers that tease your taste buds to the desserts that offer a sweet, yet spicy, finale. ### **The Menu:** 1. **Appetizers:** The meal kicks off with a selection of gluten-free, vegetarian-friendly starters that are both fresh and fiery. The roasted pepper soup and spicy bruschetta are standouts, offering a perfect blend of flavor and heat. 2. **Salads:** For the second course, the spicy arugula and roasted beet salad is a refreshing option that doesn’t compromise on flavor. The combination of spicy dressing and fresh ingredients makes for a satisfying and healthy dish. 3. **Main Course:** The spicy vegetarian pizza, crafted with gluten-free crust, is a masterpiece. Topped with an array of fresh vegetables and a house-made spicy sauce, it strikes the perfect balance between heat and taste. 4. **Dessert:** The experience ends on a high note with a unique spicy chocolate mousse. It's a surprising yet delightful finish that leaves you craving more. ### **Verdict:** Pizzaiola’s Miami Spicy Week offering is a fantastic deal at $25.00 per person. Whether you're gluten-free, vegetarian, or just a fan of bold flavors, there's something for everyone. The combination of thoughtful preparation, delicious options, and dietary inclusivity makes this a dining experience you won't want to miss.

Jacqueline Kolb

Excellent pizza! Lucky for me, they had a gluten-free crust option. Highly recommend! Just expect to pay, a little pricey.

Sarah Braun

We got delivery. Special request, asked about gluten free. Everything came just right, we can’t thank you enough!

Emir Ozan

I’m so glad I discovered Doro Pizza. As a lifelong pizza lover who unfortunately developed a gluten intolerance, finding a place that offers gluten-free options without compromising on flavor is a dream—and Doro delivers every time. The toppings are fresh, the quality is outstanding, and every bite is packed with flavor. From the moment you walk in, the atmosphere is welcoming and full of good energy. The cozy interior, paired with an incredibly kind and attentive staff, makes every visit feel special. There’s a real sense of community here, and that’s thanks to the amazing team—especially Mariano, the owner. He’s a true gentleman who treats everyone like family and makes you feel right at home. It’s not just the food that keeps me coming back, it’s the people and the vibes. You can tell this place is built on passion and love. Thank you to the Doro family for creating such a special spot.

Jackie Shtemberg

Amazing food at Los Felix. The pork cheek carnitas were top notch and I can’t wait to come back and try more items. The service was really good and were very helpful and accommodating to my dairy restriction. They were extremely kind to tweak the granitas desert to eliminate dairy for me to be able to try it. The entire menu is mostly gluten free so huge win for us gluten intolerant diners. Highly recommend!!

Claudia Stewart

Sathya Perez

Skinny Louie burgers are amazing!!!! I love the fact that they have gluten free bread burgers and black angus beef! 100% recommend

Lori Martin

Irene Manson

Donald Evans

Nathalia

I absolutely love Vale because they have the best gluten-free options in town. Their açai is absolutely delicious and not to mention that the staff is super friendly. It’s also very conveniently located in the plaza where I get my groceries done. What’s not to love!

Sarah Helmbold

Had this twice while traveling through Miami! The Gluten Free crust was outstanding! And the staff wad very well educated. I ordered the Veg pizza on GF, and both times an employee told me the Balsamic has Gluten in it. Very kind and considerate 💙 If the owner wanted to reply with the kind or brand of GF crust, I would love it, because I want my local Pizza places in Utah to use those! Tasted like it had Cassava. Loved it!

David Daniel

Donna McLaughlin

We sat outside and enjoyed a lovely evening. As we are both gluten intolerant we asked about GF options and received several recommendations. They substituted the pita and tomato side for a small Greek salad which was very good. The souvlaki was juicy, flavourful and tender. Thanks to Meriem for her attentive service. If we are in Miami again we’d definitely return here for dinner.

Liliana Bartoli

Mae was the best. She gave the best recommendations and she also was very informative about my gluten allergy!

Jasmine Ramirez

This is probably the best Ihop I’ve been too. Janly was my server and she was so sweet & polite. I let her know about my gluten sensitivity and she explained the GF pancakes. Overall, the atmosphere here is so nice.

Sasha Edwards

Kelley Wilson

Alexandro Bolaños

The Gluten-free Donuts are a delectable and fun treat for any occasion. 😋 Yum-yum

Robert Norton

Lauren Reinaldo

Our family loves this place. Our youngest daughter was diagnosed with celiac and we are so happy to have found this place. Thanks

Alfredo Wright

Jamie Stone

Jean was the best server we’ve ever had! Food was delicious!! Best gluten free pasta

Yesenia Riveron

Best gluten free pizza I’ve ever had! This place is a gem to have in west dade :)

Chelby McCall

The food was amazing!! Ani was the BEST. I have a gluten allergy and she explained the menu to us and made sure everything was safe. 10/10

Mauro Deffendini

Ever thought about joining a club but couldn’t find one that truly resonates or keeps you committed? Well, here's a membership you won’t need much convincing to sign up for, and once you do, there’s a good chance you’ll become a loyal, even addicted, regular. This club isn’t about networking or fitness routines, it’s about bagels, spreads, and coffee. Yes, you read that right, Bagels. Welcome to The Bagel Club, where the humble bagel is reimagined into something extraordinary. Forget mass-produced breakfast items—every bite here is fresh, flavorful, and thoughtfully crafted. Tucked into a cozy corner of Downtown Miami, right next to an Orangetheory (conveniently placed for burning off your indulgence), this hidden gem redefines the bagel experience. Though the space is compact, it’s incredibly inviting, perfect for sitting up with a laptop on one of the side couches or simply relaxing with a coffee at one of their low tables. The atmosphere is casual but elevated, much like the menu itself. The bagel selection is broad and inspiring, made in-house and served in combinations that suit any craving, from sweet to savory, light to loaded. Start your morning with a Smoky Maple Egg Sandwich, or come back at lunchtime for the Super Nova, a standout creation where delicately smoked Samaki salmon takes the lead. It’s paired with caper cream cheese, fresh tomato slices, and thinly sliced red onion, all on your bagel of choice, balanced, bright, and utterly refined. For a heartier bite, the BLT Club is an indulgent twist on a classic, built on a toasted bagel with ¼ lb of smoked turkey, crispy turkey bacon, Swiss cheese, lettuce, tomato, and mayo, flavorful, textural, and deeply satisfying. If you prefer something simpler, try the Egg & Cheese with your bagel of choice, or go bold with the Rizzo, a savory blend of beef chorizo, egg, and American cheese. We ordered all of our bagels gluten-free, yes, they offer that too, but you can also choose from plain, sesame, wheat, garlic, or there’s something for everyone, like the everything bagel. As for drinks, we discovered a new obsession: the Chagaccino, a mocha latte reimagined with adaptogenic mushrooms. It’s bold, creamy, and energizing, without the jitters. Or opt for the Chaga Matcha Latte, an antioxidant powerhouse that tastes like matcha ice cream and delivers 4x the L-Theanine of green tea. Whether or not it was the Chaga talking, we felt like we were buzzing with good energy as we sipped our way through our bagels. For the less adventurous, there are also classic coffees, as well as fun twists like the Blueberry Latte or Vanilla Matcha Latte. We were too full to try the freshly baked cupcakes, like the chip yogurt muffin and double chocolate chip yogurt muffin, but their scent alone was enough to tempt a return visit. You can even take the experience home with their to-go offerings, which include assorted bagels, tuna salad, smoked salmon, sliced tomato, red onion, and flavored cream cheese so you can build your own masterpiece. What truly elevates this club, however, is the service. Manuel, who seems to hold the keys to the entire experience, ensures every visit feels personalized and welcoming. His warm hospitality made us feel like true VIP members of this one-of-a-kind club.

Lena Tolbert

Antonio Girón

Everything is great! Recommended and wonderful. They have gluten-free food.

Barbara Branscome