132 Illawarra Rd, Marrickville NSW 2204, Australia
Accommodating Gluten-Free
DeliveryTake AwayBreakfastAccomodatingCafe
A buzzing spot known for its diverse and innovative vegan pastries, perfect for sharing and indulging, with a welcoming vibe for all.
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talie mengell
The gluten free cake options are incredible. I love that the portions are generous. Always plenty of seating, and the friendliest staff. The whole family love this place š
2/205 Victoria Rd, Marrickville NSW 2204, Australia
Accommodating Gluten-Free
DeliveryLunchTake AwayDinnerOutdoor Seating
This cozy spot offers a fun, buzzy atmosphere with a nice outdoor seating area perfect for enjoying a relaxed meal. The team is attentive and knowledgeable, ensuring a safe and welcoming environment for gluten-free diners.
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Gareth George
I hope management take note of this review. We were there on Saturday. Ordered gf pizza we asked very clearly and confirmed twice. Pizza came and after eating a slice realised it was too good to be a gf base. Confirmation came with the bill then asked server and was flippantly told oh sorry our mistake. As a coeliac this is just unacceptable when you ask clearly twice this simply canāt happen. Itās a shame as food was very good but I wonāt be back and have had to warn against this venue in the coeliac community. Mistakes can happen of course they can but we could not have ordered any more clearly
23-29 Addison Rd, Marrickville NSW 2204, Australia
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayOutdoor Seating
This cafe features a stunning bare concrete skeleton structure centered around a plush white and copper kitchen, creating a welcoming environment with comfortable seating and lively al fresco areas. It's an excellent choice for those seeking a gluten-free friendly atmosphere with attentive, well-mannered service.
Inviting spot with gluten- and dairy-free gelato and freshly made waffles, offering a variety of flavors.
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Yulia Perunovskaia
Please, be careful, if you have gluten intolerance. Staff told me that ice cream with no dough-like ingredients is gluten free. Iām gluten intolerant and Iām paying a price today for the mistake made. Ice cream I ate (chocolate and strawberry) highly probably is not gluten free.
Update for reply:
Thank you for the reply, I really appreciate it. It can be tricky to keep product out of cross-contamination: when cooking or using the same scoop when serving ice-cream. In this case even when a flavour of ice cream does not contain any gluten, it will be contaminated by accident.
Accommodating Gluten-Free