Please, be careful, if you have gluten intolerance. Staff told me that ice cream with no dough-like ingredients is gluten free. I’m gluten intolerant and I’m paying a price today for the mistake made. Ice cream I ate (chocolate and strawberry) highly probably is not gluten free.
Update for reply:
Thank you for the reply, I really appreciate it. It can be tricky to keep product out of cross-contamination: when cooking or using the same scoop when serving ice-cream. In this case even when a flavour of ice cream does not contain any gluten, it will be contaminated by accident.