Via Caduti di Tutte le Guerre, 5/7, 70044 Polignano a Mare BA, Italy
Celiac friendly
Kid FriendlyLunchTake AwayDinnerOutdoor Seating
Set in a beautiful orange grove, this elegant venue offers a romantic balcony dining experience with a spacious garden and terrace. The staff's attentive care ensures a welcoming atmosphere, making it a trusted haven for gluten-free diners seeking comfort and quality.
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Gianni Stano
We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend
This cozy spot on a historic street offers a warm atmosphere with intimate seating under a small cave, perfect for those seeking gluten-free dining. The friendly service and dedicated preparation make it a notable choice for gluten-free guests.
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Laura Botti
Fabulous pizza, even the gluten-free one. Top quality ingredients! Delicious seasonal fruit! Top service, professional and very friendly Fabio, Fabio and Riccardo! Highly recommended!
Piazza Aldo Moro, 6/8, 70044 Polignano a Mare BA, Italy
Celiac friendly
DeliveryKid FriendlyLunchTake AwayDinner
This vibrant eatery offers a thoughtful approach to gluten-free dining, with staff attentive to celiac needs and a small dedicated gluten-free menu. The lively atmosphere features sea-inspired decor and an outdoor stage with live music, creating a lively, welcoming setting for gluten-intolerant guests.
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Clara D'Alonzo
I came to Polignano on purpose to eat the sandwich at Pescaria, I waited in line for half an hour only to discover that the gluten-free sandwich had run out at 8:00 pm.
P.zza Giuseppe Garibaldi, 38, Polignano a Mare, Italy
Accommodating Gluten-Free
Kid FriendlyLunchTake AwayDinnerOutdoor Seating
This intimate trattoria offers a nice atmosphere with friendly, professional staff who strive to accommodate gluten-free needs. Despite kitchen limitations during busy times, the venue is recognized for its gluten-free options and a welcoming setting for those with celiac disease.
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Nicola de vito
There were 4 of us at the end of August, we ate the chef's mixed starters, fish first courses and second courses, including fried fish and grilled fish.
I must say everything was good, even for gluten-free we ate without any problems.
The favorite dish was the spaghetti with fermented lemon.
You pay the right amount considering that you are in the center of Polignano.
Excellent service and clean restrooms.