There were 4 of us at the end of August, we ate the chef's mixed starters, fish first courses and second courses, including fried fish and grilled fish.
I must say everything was good, even for gluten-free we ate without any problems.
The favorite dish was the spaghetti with fermented lemon.
You pay the right amount considering that you are in the center of Polignano.
Excellent service and clean restrooms.