ItalianDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsBread ItemsPastaPizzaBrunchDeliveryOutdoor SeatingKid FriendlyRestaurant
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Rachel Garrett
We were immediately seated inside as a group of 7 during lunch.
Service for taking food and drink orders was excellent.
The menu had English and listed gluten free items. We were traveling with our daughter who has celiac and the staff was very accommodating.
All the pastas were great and the pizza was the best our son has ever had.
We will definitely come back here if we are in Oslo.
Delicious burgers, with the option to have gluten-free bread and vegetarian options. Behind the Opera House and the Munch museum with super nice view of a canal
Small restaurant with delicious handmade pizzas! The ingredients are fresh and you can taste the difference. Their gluten free crust is quite good too! I would definitely recommend you try them 😊
I came here for the gluten free and dairy free options, which are sparse in Oslo. I was pleasantly surprised by the bean brownie, which was a tad sweet but otherwise good. The coffee was OK.
What I thought was really strange was the Mediterranean bowl. It was a really odd assortment of fruits, vegetables, and nuts with hummus. While I’m happy to have something to suit my dietary needs, I found it off to be eating pickles, sun-dried tomatoes, dates, olives, passion fruit, and hummus in the same plate. Overall, I would suggest avoiding the food and sticking to the teas and sweets.
ItalianDinnerOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsPizzaBrunchDeliveryOutdoor SeatingKid FriendlyRestaurant
People are saying
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Mimozë Lladrovci
Got Linguine al profumo di mare, which I believe is their best dish 😋 Since I needed gluten-free, it came with penne pasta, but tasted just as good as I remember. The staff are very friendly and double checking around celiac disease and making sure you are accomodated. I believe the pasta making process is safe for cross contamination and they told me that it was my best bet. When it comes to pizza, they say on their page that it gets baked on a separate tray but in the same oven, but as a celiac I don't feel so comfortable with that process, even if it's mentioned in the Norsk cøliakiforbund (their info seems outdated anyways). The pizza should be fine for non-celiacs that eat gluten-free though. It felt extra good and assuring to get the little Glutenfri flag on the meal, as it becomes clearer to everyone involved that they need to be careful. Will eat there again as I did in the past 😊
Wonderful pizza and very friendly service.
We had to wait 45 minutes for a table to become available. But it's very well organized. The wait is definitely worth it.
The food comes quickly and is very tasty.
Even though the restaurant is full, it doesn't lose its cozy feel. They also offer gluten-free pizza. (Not suitable for people with celiac disease, may contain traces.)