As someone with a gluten intolerance, the customer care and food was brilliant! There was a huge selection of food for me to choose from and the team were very thorough in making sure I was accommodated. All food was flagged appropriately and our server Ollie was enthusiastic and diligent.
Absolutely wonderful food, Jane and the staff went above and beyond to cater for my needs being Vegan and gluten free, lovely atmosphere, once again thank you Jane & all staff grwat hospitality from Lisa & Lynne
PizzaItalianVegan OptionsVegetarian OptionsDinnerKid FriendlyOpen Late NightLunchOutdoor SeatingTake AwayAllergen FriendlyBeerPastaBreakfastBrunchDeliveryRestaurant
People are saying
View more
Sue Bell
Having dined previously with Prezzo, I was very disappointed to find that they are no longer Coeliac accredited and could only be âgluten friendlyâ and no guarantee of there not being any cross contamination.
What a backward step in customer service!!
As a consequence I did not dine here as I did not feel safe that allergies would be respected.
I hope this is not the case in all branches of Prezzo :(
'Valentine's menu' We previously had a taster menu which was exceptional. The Valentine's menu in comparison was disappointing in comparison. The restaurant wasn't full, but service was delayed or didn't arrive at all. The gluten free option on the main course simply excluded the gluten element with no alternative.
The most incredibly tasty food made by the most gorgeous humans! Gluten free and vegan, everything I've had has been so delicious, I'm so excited when I can squeeze a visit in. Good and spicy, genuinely great mexican food, the best in Notts!!
An amazing treasure trove of a store! Could easily spend all my time here, love my new dice, people were very chatty, and, gluten free, and vegan food! It was so very good, an absolute treat to be shown this, beautiful Aladdin's cave!
DinnerIndianOpen Late NightTake AwayVegetarian OptionsVegan OptionsLunchDeliveryKid Friendly
People are saying
View more
Julia Head
With firm competition on the 'curry mile', Kottaram stands out from the others with its offerings of Pan Indian cuisine which includes South Indian cuisine, alongside typical northern Indian dishes. The menu is vast, and split in to regional categories, as well as Chef's Specials - but your friendly server will help you decide what to order.
What exited me about trying some Southern Indian cuisine was that they have dosa on the menu! A thin rice and lentil pancake (yay for the gluten frees), we went for a vegetable filling of seasoned potatoes - the dosa looks massive, but I assure you it's incredibly thin and light, with a nice crisp to it! I can't wait to have this again, I loved it!
Since the South boasts many seafood dishes too, we tried a Fish Pakora which is cooked in a crispy batter with ginger and garlic. Another 10 /10 starter dish!
For mains, I had a Chicken Rogan Josh and whilst my choice was fairly safe, there was nothing boring about this dish: it was probably the most flavoursome rogan josh I've ever had. More adventurously, we also tried a dish from the Malabar region, a Thalassery Erachi Curry which is an aromatic lamb curry. The entire generous portion was finished, which is all you need to know!
With no space left for dessert but knowing I can't get gulab juman outside of an Indian restaurant, I had to order one, if anything, for comparison and research purposes. As anticipated, it was the best gulam juman and pistachio kulfi on the mile, in my opinion.
I would encourage everyone to visit Kottaram, even if you already have your firm favourite on Maid Marian Way. With their diverse menu, Kottaram offers you the chance to try something new and different and you won't leave feeling disappointed.
Celiac friendly
