Tatum was our very nice, very patient server who did a great job. They have a lot of options for gluten free people (my sister) and they have delicious turkey meatballs (for me). I had a slice of pizza with sliced turkey meatballs & a lovely salad with Walnuts, gorgonzola & apples. They will do the salad on field greens or romaine. It was my sister's birthday so she got a free dessert of her choice - apple crisp with vanilla ice cream. We'll be back.
This place is not safe for food allergies and manager was extremely rude.
We Used to love this place and was a regular when it was cuff. When Flavors in the park took over the quality went down fast. owners/manager do not understand gluten free or food allergies. Case in point, they have a GF appetizer dip that came out flour tortilla pieces for dipping but were on the dip. When I brought it to the owner's attention and let them know I can't it due to my food allergy (severe wheat allergy) I was told I was being difficult even though he was very rude and was clueless about cross contamination/food allergies. Wait staff apologized, my wife and I left. We will not return; I miss cuff. It was nice to have a local restaurant/bar that was GF.
Wonderful experience eating here. Lovely atmosphere, food was delicious. I'm gluten free and there's a lot of options. You can tell this place is run by people who really care about what they do. Will be going back and def recommend.
The food options available is good for those who require vegan or GF items; but in general the food is just OK. Some of the food is really bland but then other items are spiced too strong, e.g. too many pickled onions and jalapenos in a salad. If avoiding gluten, getting the rice option instead of pita can be disappointing since the rice is often hard because it is undercooked. Also, the falafel which should be crispy or crunchy was actually hard on the outside. The baba ganoush, hummus, and some of the other starters/tapas are good as are the gyro and lavash pizza (when there aren't too many jalapenos overpowering the other ingredients). Nice place but be discerning on which items to order.
My favorite place! I’m vegan and gluten-free and it’s so easy to get delicious creative food here that doesn’t mess with my tummy. The owners are super nice and put so much love into the food they make. My current favorite meal Is the noble noodle bowl with sautéed tofu. It tastes great when served up fresh for dine-in, but is also equally tasty as takeout and leftovers. No quality lost there. Before I had to cut gluten from my diet, I loved the Hawaiian burger and the vermicelli bowl which comes with the most delicious little crispy egg rolls. My husband has no gluten restrictions and has enjoyed eating his way through the menu.
Celiac friendly
