With a focus on exceptional gluten-free options, this spot offers a warm, upscale atmosphere perfect for savoring Mediterranean flavors. The gluten-free pita stands out with its tasteful texture, rivaling traditional pitas, while the hummus bowls, especially the beef variety, provide a delicious centerpiece. Bright indoor seating with high ceilings and natural light complements the dining experience, making it an inviting choice for those seeking quality gluten-free Mediterranean cuisine.
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Joseph Butler
Was in Cupertino about a week ago, visiting from the east coast for a few days. My wife and I liked this place so much we stopped in twice. Seems silly for what is technically a local chain but I'd do it again on another trip. First time there I had the Pita Beef Kebab. Thought it was fantastic! Second time around we needed a lighter dinner so we split a the Saturday special they had for the Hummus lamb. We did that one on the Gluten Free pita which tasted just as good as any pita I've every had. Split the Malabi for desert and although I'm not a huge custard or pistachio fan, I found it rather enjoyable.
This sandwich spot is a standout for those seeking carefully handled gluten-free options, offering a wide variety of great tasting sandwiches with gluten-free bread that impresses even those with celiac disease. The friendly atmosphere complements the experience, making it a reliable choice for diverse dietary needs without compromising flavor or safety.
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Radha Krishna
I had the crew recommended vegan meatball slam or whatever they call it with gluten free bread. The bread was horrible and the sandwich overall was not good. The meatballs were delicious but the serving size was really underwhelming and the sandwich overall was just straight up not good at all. I ended up eating the inside of the sandwich then going home and eating leftovers since the bread was so stale. Overall this place used to be really good, I don’t know what happened to it. I will never eat here again.
This Italian eatery is very accommodating for all dietary restrictions, offering a variety of gluten-free and dairy-free options that ensure everyone can enjoy authentic flavors. The lively atmosphere, with staff often speaking Italian, enhances the dining experience, while standout dishes like the perfectly baked 'Marco Aurelio' pizza cater thoughtfully to gluten-free diners seeking genuine Italian cuisine.
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Palak Chudasama
Good food, have gluten, dairy free options and best of all are Salvatore’s espresso martinis!
Accommodating Gluten-Free