First time here 2.15.2025. Greeted by our server, Paige. She was good - did important things like keeping the water filled and involving Brandi the manager when we mentioned my wife had severe gluten allergy/must eat gluten free. The food and the atmosphere (sitting on the water with a nice breeze, waves crashing, and beautiful design aesthetics at the restaurant), literally couldn't have been better. For that I kind of understand why the food takes a while to come out (we were there about 30 mins before we received our apps) - it's an experience and you don't want to rush. At least I hope that is why it took so long. :) The price of the meal was expected since we had lobster, apps, crab cakes, and the wonderful location. We paid about $65/pp without alcohol and dessert. We will be back.
Hailey was awesome and so friendly. Her suggestions were so good. So happy I can eat everything on your menu since I have a gluten allergy. Thank you so much.
The food was excellent. We had a great waitress. We had no wait on Saturday night. Gluten-free pasta was available. I had the 6 hour short ribs with parmesan risotto. It was divine on the tastebuds. We ordered grilled artichokes with capers and a lemon sauce. Also, we had fried calamari rings, which were lightly breaded and tender.