PIER 22

First time here 2.15.2025. Greeted by our server, Paige. She was good - did important things like keeping the water filled and involving Brandi the manager when we mentioned my wife had severe gluten allergy/must eat gluten free. The food and the atmosphere (sitting on the water with a nice breeze, waves crashing, and beautiful design aesthetics at the restaurant), literally couldn't have been better. For that I kind of understand why the food takes a while to come out (we were there about 30 mins before we received our apps) - it's an experience and you don't want to rush. At least I hope that is why it took so long. :) The price of the meal was expected since we had lobster, apps, crab cakes, and the wonderful location. We paid about $65/pp without alcohol and dessert. We will be back.

Went for my birthday dinner ordered blackened cod Alfredo with gluten free pasta. My dinner was not what I ordered it was a zucchini noodles substitute. I notified Daryl our waiter he was accommodating however my partner had to eat solo as I waited for code and vegetables. I was very disappointed in birthday dinner to say the least.

Great place, great atmosphere, and good gluten sensitive options. The jambalaya is amazing!!