Mia Bergeron

Google review

All gluten free :) the yummiest place and so fresh!

Dontask Meagain

Google review

We shared a Small Deluxe, picked 6 ingredients: onion, pepperoni, meatball, green pepper, mushroom & jalapeño, hand tosted crust was very good, red sauce was fantastic. Ingredients were skimpy, I could have used twice as much of everything even though I asked for heavy on the mushrooms. But the pizza overall was very good. We also had appetizer pick 4, we picked, jalapeño poppers, french fries, onion rings, and fried mushrooms. Jalapeño poppers were not good, mushrooms weren’t cooked enough. Next time get the mozzarella cheese sticks. Very short hours and Sat at around 6 we witnessed many pickup order, quant seating had us accross from cashier desert counter. Talkative takeout patrons couldn’t have talked up the food any more including the gluten free available items. Great vibes and attentive staff, hard to catch them open but worth the effort.

TJ Sprankle

Google review

First time here 2.15.2025. Greeted by our server, Paige. She was good - did important things like keeping the water filled and involving Brandi the manager when we mentioned my wife had severe gluten allergy/must eat gluten free. The food and the atmosphere (sitting on the water with a nice breeze, waves crashing, and beautiful design aesthetics at the restaurant), literally couldn't have been better. For that I kind of understand why the food takes a while to come out (we were there about 30 mins before we received our apps) - it's an experience and you don't want to rush. At least I hope that is why it took so long. :) The price of the meal was expected since we had lobster, apps, crab cakes, and the wonderful location. We paid about $65/pp without alcohol and dessert. We will be back.

Sandra Deines

Google review

A very nice selection of gluten free menu items and very yummy cocktails

Colin Cameron

Google review

Good coffee. I eat shrimp and grits everywhere it's served, but this was one of the best I've ever had! My wife had to confirm her pancakes were gluten-free because they were so good.