Get ready for a unique pizza experience with amazing deep dish options and house-made crusts that’ll leave you craving more!
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Khelsea Younker
I really wanted to love Via Chicago, especially as someone managing both gluten and dairy allergies. I built my own medium pizza with the gluten-free crust and the vegan cheese combo (Daiya and tofu ricotta). Unfortunately, it just didn’t hit the mark for me. The crust was thinner and a bit tougher than expected (definitely not worthy of the Chicago style title), but the biggest issue was the cheese… It was so heavy and overpowering that it completely overshadowed the rest of the pizza. Being from Chicago, I fully understand that Chicago style pizza has a lot of cheese, but when you’re working with alternative cheeses, certain alterations need to be made because they simply DO NOT cook the same as regular cheese options. The texture ended up being more slimy than satisfying, and there was more cheese than crust. There was actually more cheese than anything else, including the toppings that I added (pepperoni, pineapple and supposedly onion, but I didn’t see or taste that on the pizza)
Ultimately, I understand that allergy-friendly options are often more expensive, but when I’m paying $35 for a medium pizza, I at least hope I’ll want to eat the leftovers. Sadly, that wasn’t the case here. While I appreciate the effort to offer gluten-free and vegan options, I don’t think I’ll be returning.
If you’re looking for great gluten-free and vegan pizza in Portland, I’d highly recommend Boxcar instead, they do it Detroit style and they do it right!
This intimate, wood-accented space offers a quiet, cozy atmosphere ideal for couples and small groups seeking a stress-free gluten-free dining experience. Guests enjoy watching chefs craft dishes at the sushi bar, enhancing the safe and welcoming ambiance for those with celiac disease.
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Kelsey Konsen
We were sat at the sushi bar. It was incredible to watch the sushi chefs prepare each of the dishes ordered with such care. We got the miso soup, edamame, salmon and sea bream nigiri, and a Hana roll. The sea bream was so good we went for seconds and our sushi chef prepared it his favorite way with lemon and a special oil. Totally delicious.
It’s a small, intimate space so I would say it is best for couples and small groups rather than larger groups. I have celiac and they were easily able to accommodate my dietary restriction.
1670 NE Killingsworth St, Portland, Oregon, United States
Accommodating Gluten-Free
DeliveryKid FriendlyLunchTake AwayDinner
This vibrant spot dazzles with a colorful, creative space filled with unique art and a giant skeleton adorned with flowers and butterflies, creating a queer, welcoming atmosphere. The lively setting complements their gluten-free options and fun events like Naughty bingo on Mondays for an awesome experience.
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Andres P.
I had gluten free empanadas that were very tasty and a taco that was great. They have bingo on Mondays. Naughty bingo in Spanish. Awesome 😂
Accommodating Gluten-Free
